Showing results for “pecorino”
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Weekly pasta recipes
Norma al forno
This aubergine pasta bake (norma al forno) is based on a dish our head of food Tom Shingler had in...
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Tomato pasta recipes
Bucatini amatriciana
Pasta amatriciana originates from the village that was hit the hardest in the August earthquake (2016). This rich pasta recipe...
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Quick pasta recipes
Cheese and parma ham tortellini
Making homemade pasta isn’t as hard as you think. This recipe shows you how to make tortellini, with a cheese...
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15-minute meal recipes
Spaghetti alla nerano
This dish gets its name from a small village near Sorrento on the Amalfi Coast, where it was (most likely)...
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Cheese and cauliflower fritters with yogurt dip
These cauliflower fritters are great dunked generously in the herby yogurt sauce. The ultimate cheesy and creamy snack or starter.
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Favourite chicken recipes
Spring chicken one pan casarecce
Everything gets cooked in a single pan in this recipe, with the pasta soaking up the stock for extra flavour....
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Lasagne recipes
Roasted vegetable and goat’s cheese lasagne
It might be a little unorthodox, but the addition of tangy goat’s cheese in this vegetarian lasagne recipe take it...
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Weekly pasta recipes
Penne all’arrabbiata
Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails...
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Homemade pasta recipes
Malloreddus with veal ragù
Chef Antonio ‘Lello’ Favuzzi shares a classic recipe from his beloved Sardinia. The island of Sardinia is a culinary haven,...
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Spaghetti recipes
Chitarrone alla teramana (square spaghetti with mini meatballs)
Everyone thinks spaghetti with meatballs is an Italian-American invention – but in Abruzzo, they’ve been doing it for centuries. The...
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Courgette recipes
Courgette ribbons with pesto alla trapanese
This super fresh, crunchy salad is ideal for a speedy lunch or an easy barbecue side dish. Pesto alla trapanese...
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Savoury tarts
Tomato, thyme and ricotta tart
The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to...
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Prawn recipes
Spring prawn, pea and mint risotto
You can part-cook this prawn risotto, just as they do in restaurants, then finish it in front of your dinner...
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Dinner ideas for two
Linguine with saffron, roasted garlic, herb butter and hazelnuts
Fresh linguine coated in garlic and herb butter and topped with crunchy roasted hazelnuts makes an impressive vegetarian pasta dish...
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Satisfyingly slow roasts
Slow-roast shoulder of lamb with chargrilled vegetables and cheesy polenta
A shoulder of lamb or hogget is a winter treat that’s best cooked long and slow. Paul Merrett’s lamb shoulder...
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Summer pasta recipes
Trapanese pesto pasta with salmon
Basil and pine nut pesto, originally from Liguria, tends to hog the quick pasta sauce limelight, but Sicily’s trapanese pesto...
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