Showing results for “gill meller”
Last minute Christmas recipes
Gillian’s orange brandy butter
This recipe for a gorgeous orange brandy butter comes from the mother of delicious. food editor Karen Barnes.
Chocolate dessert recipes
Ravneet Gill’s gianduja chocolate tart
Ravneet Gill’s rich chocolate and hazelnut tart is the perfect dessert to impress friends at a gathering. Ravneet says: “This...
Gnocchi recipes
New potato gnocchi with rabbit and tarragon
New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit and tarragon sauce. If you...
Healthy salad recipes
Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing
Gently roasting carrots intensifies their sweet flavour. Tossed with fresh herbs and tangy dressing, they’re the star of the show...
Healthy salad recipes
Pickled cucumber, fennel, gooseberry, tarragon and lemon salad
Sharp, sweet, crunchy and fresh – Gill Meller’s quick pickled cucumber salad is the perfect side dish for a summery...
Gill Meller recipes
Blackcurrant, thyme and goat’s cheese cake
Soft, creamy goat’s cheese is delicate in flavour, and adds the perfect balance of savouriness. Gill Meller pairs it with...
Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...
Brownie recipes
Chocolate rye brownies with bay and almonds
Gill Meller’s brownie recipe dares to be different with rye flour, bay and almond. The savoury flavours stop this bake...
Gill Meller recipes
Salted pollock with potatoes, cream and marjoram
Gill Meller’s fish pie recipe is simple done right. He combines salted pollock, potatoes and marjoram with just a few...
Gill Meller recipes
Home-made ricotta with basil, chilli, and fresh lemon
This cheese recipe is a fresh, rewarding starter or snack from River Cottage head chef Gill Meller.