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Christmas starter recipes

Beetroot-cured salmon with watercress

This colourful starter uses beetroot and citrus zest to produce a beetroot-cured salmon that looks as good as it tastes....

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Easy starter recipes

Pork rillettes

Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with...

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Make-ahead Christmas starters

Smoked salmon, cream cheese and watercress rolls

Easy to make, these smoked salmon rolls are perfect as canapés, a Christmas starter or to take to a picnic....

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Savoury bread recipes

Sourdough starter and pre-ferment

Baking the perfect crusty sourdough loaf can be a challenge, but the end product makes it worth the effort. Use...

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Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...

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Duck recipes

Duck, pork belly and green olive terrine

Henry Harris’ duck terrine recipe is a great starter for Christmas or, indeed, a swish dinner party. The leftovers can...

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Make-ahead Christmas starters

Individual smoked salmon terrines for Christmas

After a classic smoked salmon starter? Make these easy to prepare individual smoked salmon terrines to serve at a dinner...

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Prawn recipes

Giant prawn cocktail

Go large this Christmas with a giant prawn cocktail that feeds a crowd. Layer a serving bowl with peppery leaves,...

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Make-ahead Christmas starters

Salmon terrine

A recipe that everyone should have in their repertoire, this classic salmon terrine comes with a burst of quick pickled...

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Christmas starter recipes

Marinated goat’s cheese salad

Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already...

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Christmas starter recipes

Classic prawn cocktail

Make our classic prawn cocktail when you want to whip up a starter in just 15 minutes. The prawns and marie-rose...

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Soufflé recipes

Classic cheese soufflé

Famed for their trickiness, classic soufflés can be a daunting dish to attempt. Use our recipe and serve perfect cheese...

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Crab recipes

Crab crumpet rarebit with pickled walnut ketchup

Here, crab raises workaday welsh rarebit to the height of luxury. With the rich brown meat folded into the ale-spiked...

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Showstopping salmon recipes

Cheesy choux wreath with hot smoked salmon and horseradish dip

This impressive tear-and-share cheesy profiterole wreath is served with a fiery smoked salmon, horseradish and cream cheese dip. A fabulous...

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Make-ahead Christmas starters

Spiced pea soup with cheddar sablés

This easy pea soup recipe is spiced with paprika and served with cheesy pastry sablés.

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Burns Night recipes

Smoked salmon and dill dip

This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread....