Showing results for “olives”
Save recipe
Mackerel recipes
Grilled mackerel with green bean, olive and tomato pesto salad
Enjoy a fuss free light supper with this grilled mackerel and Italian salad recipe.
-
Easy
Save recipe
Easy dinner party mains
Pan-fried red mullet with a basil, olive and shallot salad
This pan-fried red mullet dish is fancy enough for a dinner party yet quick enough for a midweek meal.
-
Easy
Save recipe
Courgette recipes
Griddled courgette salad with goat’s cheese and honey
This simple courgette salad couldn’t be easier to make – just 20 minutes – and marries together that wonderful flavour...
-
Easy
Save recipe
15-minute meal recipes
Charred runner bean salad with mozzarella and salsa verde
Runner bean salad is the perfect quick and easy recipe for warm summer nights. Layer up charred runner beans, peas...
-
Easy
Save recipe
Leek recipes
Leeks vinaigrette with eggs
You can serve this versatile, easy salad as a vegetarian starter or a side dish with ham or fish.
-
Easy
Save recipe
Halloumi recipes
Greek salad with mint and fried halloumi
This Greek salad recipe from Silvana Franco is bound to be a hit whether you’re a veggie or not.
-
Easy
Save recipe
Summer salads and sides
Cretan dakos salad
Cretan dakos is a vegetarian salad recipe made with tomatoes, krisprolls, feta and black olives – a great recipe for...
-
Easy
Save recipe
Halloumi recipes
Potato tagine with baked halloumi
This North African-inspired potato dish is by no means an authentic tagine, but it does include the fantastic flavours of...
-
Easy
Save recipe
Weekly pasta recipes
Tuna puttanesca ragù
This tuna pasta isn’t your usual. Puttanesca is usually a fresh and zingy dish, but whizzing up the olives and...
-
Easy
Save recipe
Traybake recipes
Oven-roasted pasta puttanesca
Rustle up an easy midweek family dinner with our oven-roasted pasta puttanesca recipe. Spaghetti is baked with rich, sticky roast...
-
Easy
Save recipe
Sea bass recipes
Sea bass with braised fennel and aubergine purée
This impressive restaurant-style recipe of sea bass, creamy aubergine purée and slow-cooked fennel and was created by chef, Angela Hartnett.
-
Easy
Save recipe
Healthy fish recipes
Couscous with tuna
Next time you’re looking for an easy, healthy lunchbox filler, try our couscous with tuna recipe and it’ll soon become...
-
Easy
Save recipe
Halloween recipes
Cheese biscuit skulls with tomato dipping sauce
Create a bit of excitement at your next party with these Halloween-inspired cheesy morsels. Horrifyingly moreish – they’ll vanish fast....
-
Easy
Save recipe
Quick and easy pork recipes
Paprika-spiced pork chops with creamed celeriac
Pan-fried pork chops are served with an orange and paprika sauce in this quick and easy pork recipe. Try swapping...
-
Easy
Save recipe
Fishcake recipes
Cod and parsley fishcakes
Fishcakes are all about thrift. They evolved during times when expensive fish needed to be padded out with cheaper ingredients...
-
Easy
Save recipe
Salmon fillet recipes
Hot-smoked salmon nicoise
We’ve put a twist on a traditional French recipe by swapping tuna for hot-smoked salmon in this alternative but equally...
-
Easy