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Pizza recipes

Ploughman’s pizza

Use up leftover ham and cheese in our ploughman’s pizza for an easy meal using ready-to-roll pizza dough. This fun...

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Halloumi recipes

Halloumi in blankets

Firm halloumi gets wrapped up in a snug bacon blanket, with sweet honey and a little oregano as a nod...

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Celebration cake recipes

Mini coffee and walnut cakes

These mini coffee and walnut sponge cakes come with a creamy coffee icing and walnut praline topping for added wow...

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Canapé recipes

Warm cheese and onion cups

A vegetarian canapé recipe that’s quick to make and is bound to go down a storm with its cheesy onion...

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Purse-friendly chicken recipes

Quick coronation chicken sandwich

Leftover chicken is shredded and mixed with mayonnaise, yogurt, curry powder and chutney to create the ultimate sandwich filling. Coronation...

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Easy dinner party mains

Lebanese kofte

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a...

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Picnic recipes

Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls

Ainsley Harriott’s puff pastry rolls are filled with a delicious combo of sweet and nutty butternut squash, earthy sage and...

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Christmas starter recipes

Three-onion soup with stilton croutons

An updated version of a classic, this three-onion soup with stilton croutons makes both a decadent  and crowd-pleasing starter. Or...

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Chocolate mousse recipes

Double-layer custard and chocolate mousse  

”Mousse and custard go together beautifully – the creamy vanilla custard makes an ideal base for the dark chocolate mousse....

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British puddings

Elderflower jellies with boozy cream

An effortless little pud (for grown-ups) packed with the heady aromas of elderflower. The first few flowers come into season...

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Friday night dinners

Indonesian pork satay

A sticky satay sauce makes these Indonesian pork kebabs impossible to resist. You can cook them under the grill or...

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Salmon fillet recipes

Confit salmon with mint and coriander chutney and pomegranate and pistachio chaat

”Confit is a classic French technique in which fish or meat is submerged in fat and cooked over a low...

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Dinner party dessert recipes

Caramelised apples with sesame

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and makes the perfect sweet treat...

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Classic cake recipes

Strawberry and rose victoria sponge sandwich

Want a classic Victoria sponge with a bit more…oomph? This recipe uses decadent rose extract and petals to create a...

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Bonfire Night recipes

Oreo s’mores

Take your hot chocolate to the next level – serve it with an Oreo, dark chocolate and toasted marshmallow s’more...