Showing results for “summer dinner”
Apricot recipes
Raymond Blanc’s apricot and almond tart
Raymond Blanc shares his recipe for the perfect apricot tart. A crisp pastry shell is filled with delicate almond cream...
Non-alcoholic drink recipes
Classic homemade lemonade
Bright, refreshing homemade lemonade is the ultimate thirst quencher and completely different to most of the stuff in the shops....
Raspberry recipes
Raspberry and pink peppercorn lemonade
Pretty pink lemonade is best made with raspberries for the ideal balance of tart and sweet. We’ve added pink peppercorns...
Non-alcoholic drink recipes
Brazilian-style lemonade
Inspired by Brazilian lemonade, which is made by whizzing up limes with condensed milk, our take has a bit more...
Easy starter recipes
Socca (or farinata) with prawns, chickpeas and peppers
Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca, This popular street-food snack is known as farinata...
Cake recipes
Ravneet Gill’s strawberry and lemon verbena fraisier cake
This gorgeous creation from Ravneet Gill is the ideal bake when strawberries are at their best. A light sponge is...
Summer salads and sides
Chilled radish, watercress and tahini yogurt soup
An appreciation of yogurt runs in Lebanese food writer Bethany Kehdy’s family, and this flavourful savoury soup brings back sweet...
Artichoke recipes
Globe artichokes with herby hollandaise
Not just your average picnic food or summer starter: globe artichoke leaves dipped into a herby hollandaise is pure al...
Italian dessert recipes
Theo Randall’s torta sacripantina (cherry and raspberry genoise)
Torta sacripantina is a dessert from Italy’s Liguria region. Theo Randall shares his recipe for this genoise cake with cherries,...
Summer recipes
Spiced shakshuka
Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You can’t beat baked eggs for brunch...
Afternoon tea recipes
Tahini and nectarine cake
Rich and nutty tahini makes a surprisingly good flavour for a sponge cake. Paired with a zesty homemade nectarine curd,...