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Kale recipes

Sweet and sour kale

This gorgeous festive side dish with sticky sweet-and-sour kale is definitely one for the Christmas table. It’s a great Boxing...

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Game recipes

Game terrine with brandy-soaked prunes

Nicholas Balfe’s game terrine makes for a special Christmas dish. The rich, warming festive spices go beautifully with seasonal game...

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Favourite chicken recipes

Chicken and choucroute garnie

Claire Thomson takes the traditional Alsatian dish choucroute garnie – sauerkraut cooked with wine, sausages, salted meats and caraway seeds...

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October seasonal recipes

Braised pumpkin, lentil and pork casserole

This pumpkin, lentil and pork belly casserole is an easy twist on the French classic cassoulet. It’s quicker to make...

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Carrot recipes

Carrot and miso soup

The sweetness of carrot soup is balanced perfectly with umami-rich miso in this easy soup recipe. Keep it veggie, or...

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Healthy salad recipes

Salade Lyonnaise

“This bistro favourite conforms to the unwritten French rule that all salads require copious quantities of either meat or cheese...

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Creamy chicken recipes

Creamy corn and butter bean chicken

This easy chicken recipe can be made in advance and frozen, ready to be pulled out and enjoyed when there’s...

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Boxing Day recipes

Pigs in blankets with mustard bubble and squeak

This classic sausage recipe for pigs in blankets with bubble and squeak is easy to make with shortcut ingredients. If...

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Canapé recipes

Drunk spanish devils on horseback

If you want to get ahead of the game, these sherry-soaked, stuffed prunes are the recipe for you.

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Italian chicken recipes

Italian-herbed roast chicken

Rick Stein’s summery lunch dish should be started a day in advance.

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Pearl barley recipes

Chicken, leek and pearl barley stew with parsley dumplings

This stew is the perfect winter warmer. The herb dumplings and pearl barley mean you don’t need any other accompaniments....

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Pizza recipes

Quick parma ham and goat’s cheese pizzas

It takes less time to make these pizzas, made with a quick homemade tomato sauce, than it does to get...

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Christmas trimmings, sides and sauces

The easiest pigs in blankets

This two-step pigs in blankets recipe couldn’t be easier to do and will complete any Christmas dinner. Or just serve...

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Beef stew recipes

Poor man’s boeuf bourguignon

Beef brisket is a cheap cut of meat that’s delicious when you know what to do with it. This Boeuf...

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Friday night dinners

Meatloaf with onion gravy

An American classic. This filling meatloaf by chef Simon Rimmer is made with beef, pork and bacon, and served with...

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Recipes that will make you excited for autumn

Tartiflette

This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will...