Showing results for “bacon sandwiches”
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Alpine recipes
Farcement
Bacon-lined potato, onions, lardons and prunes make this traditional Savoie recipe a very good reason to get off the piste...
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Pie recipes
Fidget pie
If you’re looking for a hearty, comforting recipe for winter that won’t cost a bomb, this pie is pretty brilliant....
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Roast recipes
Maple-glazed roast goose
Debbie Major’s maple-glazed roast goose recipe is served with a chestnut stuffing and sticky apples and pears. Discover all of...
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Christmas leftover recipes
Leftover roast potato breakfast hash
Leftover roast potatoes are a common sight post-Christmas. Ensure they get a new lease of life with this speedy hash...
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Pie recipes
Gala pork and egg pie
This impressive pork and egg pie by Gill Meller would make the perfect addition to a picnic or buffet lunch...
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Midweek meal recipes
‘Coq au vin’ orzo
Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this...
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Bacon recipes
Warm salad of scallops
The classic combination of scallops and black pudding gets a new twist with the addition of bacon and apples in...
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Watercress recipes
Watercress soup with lardons and poached eggs
Watercress soup makes an ideal spring supper when you add crisp bacon lardons and a perfectly poached egg. Try this...
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Brunch recipes
Breakfast burrito
Make a Mexican feast for breakfast with these flavour-packed burritos. Fill your tortilla with spicy beans, a fresh tomato salsa...
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Pork and white bean fabada (stew)
This hearty, healthy Spanish stew recipe contains pork fillet which is low in fat and dried haricot beans which are...
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Brunch recipes
Eggs benedict
Who invented eggs benedict is a matter for debate, says Debbie Major – but what’s not up for argument are...
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Pork recipes from around the world
Feijoada (Brazilian pork and bean stew)
Turn up the heat with Feijoada, Brazil’s much-loved pork and black bean stew. We’ll show you how to make this...
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Alternative Christmas roast recipes
Festive roast goose with panettone stuffing
Our festive roast goose has a wonderfully rich flavour and the panettone stuffing to go alongside it is a cracker....
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