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Meringue recipes

Double chocolate meringue tower

Our teetering double-chocolate meringue tower shows how something as simple as French meringue can be turned into a showstopper. We’ve...

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Mascarpone recipes

Apple and grana padano tartlets

Cheese and apples love each other, and these apple tartlets come with grana padano and are no exception.

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Banana recipes

Spiced banana and coconut loaf

Ghillie James’s banana bread recipe is made with coconut, honey and spices. The wholemeal flour adds extra fibre and the...

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Teatime traybake recipes

Curly Wurly raspberry traybake

Milkybars and raspberry sauce are swirled through cake mixture and topped with bite-sized pieces of Curly Wurly chocolate bars –...

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Cookie recipes

Giant chocolate and toffee cookie

This giant chocolate chunk and toffee cookie recipe is easy enough to make for no occasion at all, but impressive...

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Ice cream recipes

Rhubarb jelly and Bird’s custard ice cream

Georgina Hayden has combined the nostalgic flavours of rhubarb and custard in a clever dessert that will take you back...

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Perfect pudding recipes

Spiced brioche and rhubarb pudding

Try this twist on a classic bread and butter pudding made with sweet brioche and spiced rhubarb. Serve with clotted...

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March seasonal recipes

Sticky pineapple upside-down cake

A pineapple upside-down cake should be sweet and sticky from the soft dark brown sugar and golden syrup. We’ve added...

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Almond recipes

Almond cheesecake meringue nests

Scoops of pillowy amaretto-spiked mascarpone top golden sugar meringue nests to make these individual festive desserts. The meringues can be...

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Plum recipes

Plum Baba

Plum baba. See what we did there? These brioche-type babas, similar to their rum baba relatives, make a fantastic seasonal...

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October seasonal recipes

Burnt pumpkin cheesecake

Our autumnal take on burnt cheesecake uses pumpkin purée and cream cheese for a silky, creamy filling. Serve with whipped...

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Cranberry recipes

Cranberry pavlova with sorbet

Can’t face Christmas pud after the big dinner? Our cranberry pavlova is the perfect counterpoint of sweet and sharp to...