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30-minute meal recipes

Creamy mushroom egg yolk pasta

Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could...

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Autumn dessert recipes

Zabaione with hazelnuts and figs

Eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as the Italian dessert zabaione. Here...

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Custard recipes

Blackcurrant and bay clafoutis

This light and fluffy clafoutis has a creamy custardy texture that’s perfect against the juicy, tart fruit. We’ve used blackcurrants...

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Baked cheesecake recipes

Clotted cream cheesecakes with gooseberry compote

Looking for a summer pudding that’s a bit…different? These decadent little baked clotted cream cheesecakes served with a sparky gooseberry...

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Dinner party dessert recipes

Michel Roux Jr’s Îles flottantes

You’re in for a treat with this classic dessert which sees a perfect custard, topped with meringues then covered in...

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Crab recipes

Easy crab risotto

This easy crab risotto recipe is fast enough for a midweek meal and impressive enough for a dinner party. If...

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Chicken breast recipes

Crunchy stuffed chicken breasts in lemon butter

This crunchy chicken recipe is simple enough for a midweek meal, but impressive enough to serve at a dinner party.

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Custard recipes

Chai crème brûlée

Who doesn’t like a crème brûlée?! Combine the classic crunchy-topped custard with the comforting spiced flavours of chai and you’re...

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Easy dinner party mains

Herb-crusted rack of lamb with beans, artichokes and garlic

Make this quick rack of lamb recipe as an elegant roast for four people.

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Monkfish recipes

Provençal bourride (fish stew with aïoli)

Not your ordinary fish stew – this French-style dish is made with aïoli giving it a rich, creamy and garlicky...

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Make-ahead summer dessert recipes

Strawberry, vin santo and mascarpone trifle

The choice of booze is up to you: it’s intense with grappa, but any sweet and/or fortified booze works. The...

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Brilliant blackberry recipes

Blackberry millefeuille

Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...

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Prawn recipes

Giant prawn cocktail

Go large this Christmas with a giant prawn cocktail that feeds a crowd. Layer a serving bowl with peppery leaves,...

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Duck recipes

Duck with kumquat and pear chutney

This duck breast recipe is quick and easy to make but looks impressive, making a great fuss-free dinner party dish,...

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Creamy chicken recipes

James Martin’s chicken blanquette with heart-shaped croutons

James Martin’s creamy chicken blanquette recipe will transport you to France with every mouthful. A labour of love with impressive...

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Parsnip recipes

Roasted parsnip and parmesan soup

This deliciously sweet and creamy roasted parsnip soup is an ideal lunch or starter recipe. The addition of parmesan gives...