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Burrata recipes

Burrata with pickled cherries and hazelnuts

This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives both early-season cherries and edible flowers...

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July seasonal recipes

Strawberry ice cream cake

This homemade strawberry ice cream cake is made sublime with its berry swirls and chunky shortbread bits. Make ahead for...

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Sweetcorn recipes

Elotes (Mexican-style street corn)

Corn on the cob is the sweet taste of summer – and these Mexican-style snacks take things to a different...

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July seasonal recipes

Boozy raspberry eton mess

Eton Mess gets a grown-up makeover in this easy summer dessert recipe. We’ve used raspberries and a generous measure of...

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Snacks and nibbles

Crudités with dill mayonnaise

This gorgeous green mayo gets its colour from a simple dill-infused oil (which looks cheffy but couldn’t be simpler to...

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Strawberry recipes

Strawberry and nectarine galette

This is a super-versatile summer galette, as you can swap the fruit for other summery stone fruits like peaches and...

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Make-ahead summer dessert recipes

Paul Ainsworth’s strawberry trifle

Top chef Paul Ainsworth grew up in his parents’ guest house in Southampton and here shares a recipe from his...

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Fritter recipes

Burmese courgette fritters (boothi)

For Davina Quinlivan, these Burmese courgette fritters evoke memories of cooking with her mother. Bright from turmeric and with a...

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Dip recipes

Burnt sweetcorn soured cream dip with candied jalapeños

This addictive dip is excellent with nachos or dolloped on tacos. The charred corn brings an intriguing smoky sweetness to...

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June seasonal recipes

Smoked mackerel and gooseberry salad

Our smoked mackerel and gooseberry salad is packed with tender summer veg, goat’s cheese and radishes. Serve with new potatoes...

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Strawberry recipes

Chocolate chip strawberry shortcakes

Sitting somewhere between a scone and shortbread, this light and crumbly shortcake comes studded with dark chocolate. It’s the perfect...

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Pasta salad recipes

Pink and green prawn and pasta salad

Serve up a summer dinner with minimal faff. Debora Robertson’s verdant pasta salad is crammed with juicy pink prawns. Perfect...

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Apricot recipes

Upside-down apricot cake with amaretto mascarpone cream

Our upside-down apricot cake is an easy but impressive summer bake recipe. Serve the apricot and almond sponge with amaretto...

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August seasonal recipes

Peach caprese salad

At the height of summer it’s hard to turn down a sweet juicy peach, but how about adding it to...

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Fruit tart recipes

Plum and apricot brioche tart with crème fraîche custard

This extra special brioche tart makes the most of the summer’s fruit. A crème fraîche custard  captures the delicious fruit...