Showing results for “chorizo”
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Prawn recipes
Smoky prawn rice
A spicy, smoky recipe made with chorizo, king prawns and rice – it’s ready in just 30 minutes making it...
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Sticky chipotle lamb with caramelised corn
This is a simple but delicious Mexican recipe, perfect for a party or as a midweek supper.
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Pork recipes from around the world
Feijoada (Brazilian pork and bean stew)
Turn up the heat with Feijoada, Brazil’s much-loved pork and black bean stew. We’ll show you how to make this...
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Watercress recipes
Watercress and parsley soup
Peppery watercress is a superfood and it shines in this easy to prepare watercress and parsley soup, which can be...
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Fennel recipes
Cured sea bream and fennel salad
This plate of cured sea bream and fennel salad by Ben Tish is a great starter for a three-course menu....
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Paella recipes
Cheat’s chicken paella
Fancy an easy paella? OK, so it might not be 100% authentic, but give this speedy, tasty paella a go....
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Casserole recipes
Chicken cacciatore
This Italian chicken recipe is a hearty crowd-pleaser and an ideal dish to make on a Bank Holiday or lazy...
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Tapas recipes
Mussels Spanish-style
Try seasonal mussels Spanish-style with a mix of tradtional flavours – eat these while pretending you’re lounging in a beach...
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Midweek meal recipes
Cheat’s pesto pasta
A quick pasta recipe that’s ready in a matter of minutes; veggies can replace the chorizo with roasted red peppers.
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Roast chicken recipes
Paprika-roast chicken with potatoes and peppers
You can’t go wrong with roast chicken, but when it incorporates the glorious colours and flavours of chorizo and fresh...
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Lasagne recipes
Four cheese lasagne
A truly indulgent, cheesy lasagne is made with mozzarella, provolone, blue cheese and parmesan… and a hit of spicy pepperoni....
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Brunch recipes
Tomato and spicy sausage baked eggs with cornbread
A mouthwatering, filling meal of eggs, sausages and tomatoes, that costs less than £5 to make. The quick-and-easy-to-make cornbread is...
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December seasonal recipes
Caldo verde soup
Debbie Major’s cabbage soup is based on a traditional Portuguese recipe – caldo verde – which translates as ‘green soup.’
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Midweek meal recipes
Spanish omelette
Cheap and quick to make, our take on a Spanish omelette uses chorizo, potatoes and a little cheese for maximum...
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Brussels sprouts recipes
Brussels sprouts with black pudding and chestnuts
This brussels sprout recipe, with black pudding and chestnuts, makes a wonderful seasonal dish. Start planning for Dec 25th with...
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