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Vegetarian tart recipes

Mushroom and potato dauphinois tarts

This recipe for savoury mushroom and potato dauphinois tartlets makes for an indulgent vegetarian Valentine’s Day main course. Or, scale...

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Creamy chicken recipes

Pan-fried chicken supremes in mustard, cream and prune sauce

If you can’t find chicken supremes, you can use skin-on chicken breasts instead – both taste incredible when cooked in...

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Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...

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Duck recipes

Roast duck breast with honey, sesame, orange and celeriac

Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a...

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Courgette recipes

Courgette, feta and mint dumplings with brown butter

Sauteed courgettes were made to go with the summery flavours of fresh mint, salty feta and a little chilli heat,...

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Easy dinner party mains

Air fryer salmon fillets

Salmon takes just six minutes in the air fryer, so all it needs is a quick marinade which will thicken...

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30-minute meal recipes

Grilled miso, lime and ginger mussels

Perfect for a starter or served with chips for a main, these crispy-zingy mussels come complete with their own mini...

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Monkfish recipes

José Pizarro’s seared saffron monkfish with black-eyed beans

Celebrated chef José Pizarro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans....

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Dinner inspiration in 20 minutes

Grilled Dover sole with lime, coconut and avocado relish

This is an ideal light and fresh supper party dish, best served with steamed rice. Buy Dover (or lemon or...

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April seasonal recipes

Burnt spring onion risotto with smoky tomato salsa

This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...

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Christmas starter recipes

Smoked salmon, fennel and clementine salad

The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly in this Christmas...

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Apple pie recipes

Rick Stein’s double-crust apple pie with a touch of cinnamon

Apple pie is the taste of autumn, and this double-crust number from Rick Stein is just the ticket. He may...

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Beef curry recipes

Malaysian slow-cooked beef curry

A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves that good things come to...

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Winter salad recipes

Cavolo nero, apple and mint salad

Julia Busuttil Nishimura’s crunchy vegan winter salad with cavolo nero, apple, mint, celery and croutons works fantastically well as a...

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Tahini recipes

Ginger garlic chicken with broccoli and sesame chilli sauce

“It’s chicken and veg but not as you know it. The flavours here have been taken up a notch, with...

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Apricot recipes

Roast pork loin with lavender honey-glazed apricots

In this lovely roast pork loin recipe, lavender honey-glazed apricots soak up the meat juices and are served with the...