Showing results for “dinner party”
Vegetarian tart recipes
Mushroom and potato dauphinois tarts
This recipe for savoury mushroom and potato dauphinois tartlets makes for an indulgent vegetarian Valentine’s Day main course. Or, scale...
Creamy chicken recipes
Pan-fried chicken supremes in mustard, cream and prune sauce
If you can’t find chicken supremes, you can use skin-on chicken breasts instead – both taste incredible when cooked in...
Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...
Duck recipes
Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a...
Courgette recipes
Courgette, feta and mint dumplings with brown butter
Sauteed courgettes were made to go with the summery flavours of fresh mint, salty feta and a little chilli heat,...
30-minute meal recipes
Grilled miso, lime and ginger mussels
Perfect for a starter or served with chips for a main, these crispy-zingy mussels come complete with their own mini...
Monkfish recipes
José Pizarro’s seared saffron monkfish with black-eyed beans
Celebrated chef José Pizarro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans....
Dinner inspiration in 20 minutes
Grilled Dover sole with lime, coconut and avocado relish
This is an ideal light and fresh supper party dish, best served with steamed rice. Buy Dover (or lemon or...
April seasonal recipes
Burnt spring onion risotto with smoky tomato salsa
This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...
Christmas starter recipes
Smoked salmon, fennel and clementine salad
The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly in this Christmas...
Apple pie recipes
Rick Stein’s double-crust apple pie with a touch of cinnamon
Apple pie is the taste of autumn, and this double-crust number from Rick Stein is just the ticket. He may...
Beef curry recipes
Malaysian slow-cooked beef curry
A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves that good things come to...
Winter salad recipes
Cavolo nero, apple and mint salad
Julia Busuttil Nishimura’s crunchy vegan winter salad with cavolo nero, apple, mint, celery and croutons works fantastically well as a...
Tahini recipes
Ginger garlic chicken with broccoli and sesame chilli sauce
“It’s chicken and veg but not as you know it. The flavours here have been taken up a notch, with...