Showing results for “lamb chop”
Burger recipes
Spiced lamb burgers with sweet potato chips
Our simple lamb burger recipe, lightly spiced with chilli flakes and garam masala, is easy and quick to make. Sweet...
Lamb leg steak recipes
Warm lentil and lamb salad
An easy and satisfying main meal salad recipe with tender lamb, salty feta and filling puy lentils.
Lamb leg steak recipes
Lamb biryani
The biryani – baked rice, usually layered with meat – first originated in the Moghul cuisine of the 16th-19th centuries....
Favourite lamb recipes
Chia minty yogurt lamb with wholewheat couscous salad
Something a little different to your traditional Sunday lunch, but Vladia Cobrdova’s Middle Eastern-style lamb with feta, pomegranate and couscous...
Lamb leg steak recipes
Cheat’s spicy lamb steaks with coconut and broad bean rice
Enjoy spicy lamb steaks in just 15 minutes when you cut a few corners and use a ready-made curry paste.
Roast lamb leg recipes
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
Try something new for your Sunday roast. This stunning leg of lamb is stuffed with a wonderful mixture of fresh...
Sausage roll recipes
Spiced lamb sausage rolls with cumin
These lamb sausage rolls are a fabulous alternative to the classic sausage variety. Perfect for lunch or a picnic. Or...
Lamb leg steak recipes
Lamb, date and spinach tagine
A hearty, spiced Moroccan-style stew that’s speedy enough for a midweek meal.
Stir-fry recipes
Leftover roast lamb stir-fry
A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute leftover roast lamb stir-fry for...
Lamb curry recipes
Lamb kofta curry
A fragrant lamb kofta curry recipe that won’t need hours on the stove. Make it as mild or spicy as...
Tagine recipes
Lamb and date tagine with pomegranate couscous
This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous.
African recipes
Moroccan lamb stew with giant couscous
This slow cooked Moroccan inspired lamb stew uses ras-el-hanout and preserved lemon to add depth and sharpness to the rich...