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  • Nov 2017
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Thomasina Miers talk about Day of the Dead: listen now

This week we’re all about Day of the Dead (2 November). Podcast producer Gilly Smith talks to Thomasina Miers, food writer and co-founder of Mexican restaurant chain, Wahaca about how she celebrates.

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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Tune in to hear Thomasina speak about Wahaca and the devastating earthquakes that happen in Mexico on 19 September 2017.

Listen here:


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