Listen now for a kitchen interview with Nigella Lawson
Gilly Smith
In this not-so-mini extra portion podcast, we visit the home, and kitchen, of the domestic goddess herself. Nigella talks about how she recently curbed her fear of poaching eggs, the ever-growing popularity of unassuming brown food and the love she has for how younger generations cook.
Tune in to hear her Christmas tips and tricks, why she doesn’t care much for food presentation and the one thing she always has in her fridge.
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