In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
477 articles
In the kitchen
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How to make cavatelli pasta
Whether you've never made pasta before, or you're looking to make a different shape, this is the video for you. Watch our easy-to-follow video and learn how to make cavatelli pasta.
In the kitchen
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How to make a sachertorte
Rich, moist and flourless, this Austrian chocolate cake is the epitome of decadence. Learn how to make a sachertorte with our handy guide.
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How to make steamed and fried beef buns
Sifu Fei Wang, head chef at Hutong restaurant, teaches us how to make barbecue beef steamed and fried buns for dim sum.
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How to peel a fresh pineapple
Get to grips with this knobbly, spiky fruit by following our step-by-step guide to preparing pineapple rings, wedges and chunks.
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How to stop pastry shrinkage
Make perfect tarts every time by checking out our top tips and tricks to avoiding pastry shrinkage in the oven – including this one failsafe rule.
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How to make chicken and coconut curry laksa
Make Ping Coombes’ showstopping chicken and coconut laksa dish from the MasterChef quarter finals 2014, with this step-by-step guide.
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How to make a lattice pie topping
Learn how to plait like a pro and turn your tart into a masterpiece with our step-by-step guide to perfecting a gorgeous lattice topping.
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How to make a beef wellington
Learn how to perfect this impressive classic with Nick Deverell-Smith's step-by-step guide to succulent beef and flaky pastry.
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How to make Fougasse
This French flatbread is crunchy on the outside and soft within. Learn how to make a Fougasse loaf with our easy step-by-step guide.
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How to make osso buco with saffron risotto
Learn how to make this decadent Italian dish with our step-by-step guide to melt-in-your-mouth meat, silky risotto and a lemon gremolata.
In the kitchen
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How to make game pie
Learn how to make this impressive game pie, made with guinea fowl and wild mushrooms, by following our step-by-step guide.
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Golden rules for cooking a Christmas goose
If you're opting for an alternative festive centrepiece this year, make sure you're clued up with our top tips on cooking the perfect Christmas goose.
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How to cook the perfect turkey
We've come up with a few simple steps to show you how to cook the perfect turkey. This is how you can tell when your turkey is cooked...
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The best beef cuts for slow cooking
Slow cooking meat is a popular way of cooking cheap cuts of meat. Here are our tips for slow-cooking beef including advice on the best cuts to use.
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How to bone a turkey crown
This is a technique worth learning as it’s a great way to turn a simple joint into a centrepiece. You can do it with a turkey or (as pictured) a chicken.
In the kitchen
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How to steam, flame and serve your traditional pudding
Christmas wouldn't be the same without a Christmas pudding. Find out how to steam, flame and serve your traditional pudding with these three easy steps.
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How to make crème brûlée
Crème brûlée is a luxuriant mixture of just-set vanilla custard and crisp caramelised sugar. Here's a step-by-step guide to help you make it.
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How to decorate your Christmas cake with gingerbread houses
Find out how to decorate your Christmas cake this year with gingerbread biscuits with this easy step-by-step guide by Bettys bakery.
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Top tips for making Danish pastries
Follow our step-by-step guide to mastering the art of how to make and shape Danish pastries – they’re well worth the effort.
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Fresh pasta dough: the 7 things you need to know
Making your own fresh egg pasta is rewarding, but there are a few key rules you need to know.
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How to make a lattice pie topping… as seen on our September cover
Find out how to make a lattice pie topping, as seen on our September cover, by following our step-by-step guide and watching our video.
In the kitchen
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How to make fresh mushroom tortellini
Homemade pasta is a wonderful thing and made all the better when stuffed with a rich mushroom filling. Find out how to make tortellini with our guide.
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How to prepare langoustines
Preparing whole fresh langoustines can be a fiddly job. Follow Jen Bedloe's easy step-by-step guide for impressive results.
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How to make deep-fried scampi
Learn how to make deep-fried scampi by following Jen Bedloe's easy step-by-step guide. Serve with chunky chips and homemade tartare for the full experience.
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How to make duck ragù with spinach pasta
Learn how to make duck ragù with homemade spinach pasta by following with L'Anima's Antonio Favuzzi step-by-step guide. Top with crispy duck skin to serve!
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