In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
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What to do with leftover chaat masala
A magical blend of spices and salt make this a unique cooking ingredient to add to dishes. Use leftovers to enhace a meal and add an Asian twist.
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What to do with leftover digestives
We all know this English classic biscuit is a great afternoon snack, dunked in a cup of tea. If you have any spare, try using them up in these recipes.
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What to do with leftover calvados
Add a boozy kick to your meals by trying these recipes and using leftover calvados in dishes such as jelly, pork, pancakes, and even cake.
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What to do with leftover tahini
Often used in Middle Eastern cooking, tahini is made from toasted ground sesame. Use up leftovers of this versatile condiment in dishes other than houmous.
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What to do with leftover dried cranberries
Discover new ways to use up the leftovers of this sweet and chewy dried fruit. From turkey salads, to fruity scones, you won't be disappointed.
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What to do with leftover rye bread
From salads to ice cream, there are a list of surprising ways to use up the leftovers of this versatile bread and add healthy goodness to your dishes.
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What to do with leftover mixed nuts and seeds
Discover how to add texture, flavour and a host full of nutrients to your dishes by using the leftovers of a tub of mixed nuts and seeds.
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What to do with leftover Kahlúa
Use the leftovers of the coffee liquor in these recipes and discover how it can turn ordinary sweet-treats into taste sensations.
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What to do with leftover cider
Make these recipes to use up leftovers of this versatile alcoholic drink, an excellent addition to many dishes as it adds a delicious fruity flavour.
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What to do with leftover preserved lemons
Add a new zesty dimension to your cooking by using leftover preserved lemons in dishes such as couscous, tagines, and salads.
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What to do with leftover jalapeño chillies
Discover our leftover jalapeño recipes which are sure to pack-a-punch in your food by adding a sweet and slightly smokey heat to your dishes.
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What to do with leftover anchovies
Anchovies may be small, but their flavour is large. Use the leftovers of a tin of the salty yet oily fish in dishes such as pasta and salads.
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What to do with leftover sumac
Brighten up your recipes by adding this Mediterranean spice which is full of fruity flavour. Try these recipes for an exotic difference in your dishes.
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What to do with leftover red cabbage
Use these red cabbage recipes as influence in your kitchen and use the leftovers to add a splash of colour to your main, and side dishes.
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What to do with leftover polenta
Creamy and delicious, leftover polenta makes a great alternative to mashed potato, bread, and pasta, and provides a warming and substantial meal.
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What to do with leftover lemon curd
Use this thick citrus spread to add a sweet zing to your food. Choose how to use up the leftovers with these pleasing recipes.
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What to do with leftover krisprolls
This crunchy, wholesome snack can be used for any occasion. Discover how to use up the leftovers with these tasty recipes.
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What to do with leftover yuzu juice
Discover how to use up the leftover juice of the Japanese Yuzu fruit by trying these recipes. The versatile fruit has a flavour combination of lemon, lime and grapefruit.
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What to do with leftover freekeh
Made from roasted green durum wheat, freekeh has a nutty, often smoky flavour. Try these recipes and discover how it is a great addition to many dishes.
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What to do with leftover rocket
This peppery, leafy green is a great addition to many salads and dishes. Use up any leftovers in these recommended recipes.
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What to do with leftover beansprouts
Give leftover beansprouts a new lease of life with these recipes. The crunchy, white sprout will add a new texture and flavour to many meals.
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What to do with leftover fresh chives
A member of the onion family, use any leftover chives to add flavour to recipes such as dumplings, salads and pasta dishes.
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What to do with leftover horseradish sauce
You can add a good dollop of horseradish sauce to your roast beef but what else can you do with it? Here are some ideas on how to use up horseradish sauce.
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What to do with leftover Turkish chilli flakes
Also known as aleppo flakes, this spicy ingredient is made from dried, ground peppers. It has a medium heat, and a sweet aroma.
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What to do with leftover celery
How often do you buy a bunch of celery when your recipe only calls for one or two stalks? Don't waste them, discover how to use up leftover celery here.
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How to store cooked rice safely?
Cooked rice needs careful handling if you want to reheat it or eat it cold the next day. Check out our guide to find out how to store cooked rice safely.
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What to do with leftover hot cross buns
It's hard to imagine having your fill of warm, buttered hot cross buns but if you do have leftovers here's how to use them up.
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3 alternative ways to make classic scones
We pitted our go-to method against three different techniques to find out the best way to make perfect classic scones. Find out who rose victorious...
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10 no-nonsense tips to cut down on food waste
Anti-food-waste campaigner and chef Tom Hunt shares his 10 best tips and tricks to help you eat better and waste less food.
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