In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
477 articles
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover cacao nibs
Cacao nibs are small pieces of dried cacao beans which have a rich flavour of chocolate. Discover how you can use up leftover cacao nibs here.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover frozen spinach
Frozen spinach is a popular way to store the leafy green vegetable. Discover how you can use leftover frozen spinach here.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover ‘nduja
'Nduja is a spreadable spicy pork sausage originating from Italy. Discover how you can use up leftover 'nduja here.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover savoy cabbage
Savoy cabbage is one of the favourite cabbage varieties and used widely in cooking. Learn how you can use leftover savoy cabbage here.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover pistachios
Pistachios, a member of the cashew family, are popular in baking and cooking. Discover how you can use leftover pistachios.
In the kitchen
Delicious. Podcast
Delicious. Video
Some like it hot: the science behind spices
Spices are wonderful, mysterious and sometimes a bit scary but Dr Stuart Farrimond is here to help with his guide to the science behind spices.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover jumbo oats
Jumbo oats are a staple in many households, and a family favourite breakfast ingredient. Discover how you can use leftover jumbo oats.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover amaretto liqueur
Amaretto liqueur is a sweet Italian liqueur flavoured from almonds. Discover how you can use up leftover amaretto liqueur.
Features
Delicious. Podcast
Delicious. Video
What to do with leftover wholegrain couscous
Wholegrain cousous is a staple ingredient in North Africa and popular in many dishes. Discover how you can use up leftover wholegrain couscous here.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover madeira
Madeira is a fortified wine, which is a popular addition used in cooking. Use up leftover madeira in your cooking by trying these recipes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover pomegranate molasses
Pomegranate molasses is a traditional ingredient used in Middle Eastern. Discover how you can use up leftover pomegranate molasses here.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover goat’s cheese
Goat's cheese is a creamy cheese made from goat's milk. Use up leftover goat's cheese in your cooking by trying these recipes.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover cooking mozzarella
Cooking mozzarella is a cheese originating from Italy, and a popular addition to many dishes. Discover how you can use up leftover cooking mozzarella here.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover beef dripping
Beef dripping is a staple in many households and a rich, flavourful addition to tasty dishes. Discover how you can use up leftover beef dripping here.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover instant espresso
Instant espresso is a popular household item and a great addition to baked goods. Discover how you can use up leftover instant espresso here.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover fresh oregano
Fresh oregano is a flavourful herb that's used in many cuisines, especially Italian cooking. Discover how you can use up leftover fresh oregano.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover fresh tarragon
Fresh tarragon is a popular herb used in many dishes. Discover how you can use up leftover fresh tarragon here.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover prunes
Prunes are dried plums and are popular for their health benefits. Discover how you can use up leftover prunes here.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover pearl barley
Pearl barley is a popular grain used in cooking. Discover how you can use up leftover pearl barley.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover teriyaki sauce
Teriyaki sauce is a staple of Asian cuisine with delicious ginger and garlic flavours. Use leftovers with ingredients such as aubergines, chicken and salmon
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover light coconut milk
Light coconut milk is a reduced-fat alternative to regular coconut milk. Learn how to use up leftover light coconut milk here.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover roquefort
Roquefort is a fantastically strong cheese and adds a punch of flavour to dishes and, of course, a cheese board. Use leftover roquefort in these recipes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover oatcakes
Oatcakes make a great crunchy topping, or a cheesecake base. Discover how to use up leftover oatcakes and incorporate them in these tasty recipes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover saffron
Brighten up your food with gloriously red threads of saffron. This floral and sweet spice is perfect in many dishes so trying to use up leftovers is easy.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover mace blades
Mace is the coating that grows around the outside of a nutmeg seed, which is then peeled and dried. Use leftover mace to delicately enhance your dishes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover pecorino
Pecorino is a hard Italian cheese made from sheep's milk. Find out how to use up the mild and creamy cheese in one of our recipes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover crystallised ginger
Be bold with your flavours and add crystallised ginger to your dishes. Discover how you can use up leftover crystallised gingner in these recipes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover vodka
This Russian alcohol is primarily used for drinking. However, it can be a wonderful addition to many dishes as it provides a strong yet crisp flavour.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover fresh sage leaves
With strong and earthy flavours, this fresh herb is a star ingredient. Take a look at our list of recipes to decide how you want to use up leftovers.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter