In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
477 articles
In the kitchen
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What to do with leftover amaretti biscuits
Amaretti biscuits are mini Italian biscuits flavoured with almond. Find out how you can use up leftover amaretti biscuits here.
In the kitchen
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What to do with leftover vanilla pods
Vanilla pods add a great depth of flavour to puddings, desserts and drinks. Find out how you can use up leftover vanilla pods here.
In the kitchen
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What to do with leftover Earl Grey teabags
Earl Grey is a popular, quintessentially British tea, commonly served with fresh lemon or milk. Find out how you can use Earl Grey teabags here.
In the kitchen
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What to do with leftover apricot jam
Apricot jam is often used as a glaze, or a filling for pastries and desserts. Find out how you can use up leftover apricot jam here.
In the kitchen
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What to do with leftover lemongrass
Lemongrass adds a fragrant flavour and is commonly used in Asian cuisine. Find out how you can use leftover lemongrass in your cooking.
In the kitchen
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What to do with leftover whisky
Whisky is a great addition to puddings and can be used in your cooking to add flavour. Find out how you can use leftover whisky here.
In the kitchen
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What to do with leftover almond butter
Almond butter is a nut butter made using almonds. Discover how you can use up leftover almond butter in your baking and cooking here.
In the kitchen
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What to do with leftover truffle oil
Truffle oil is often used to drizzle over salads and pizzas, and used in cooking. Discover how you can use up leftover truffle oil here.
In the kitchen
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What to do with leftover Grand Marnier
Grand Marnier is a French liqueur brand, and best known for the orange-flavoured liqueur. Find out how you can use leftover Grand Marnier in your cooking.
In the kitchen
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What to do with leftover black treacle
Black treacle is a dark, rich sugar syrup used in both cooking and baking. Discover how you can use up black treacle here.
In the kitchen
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What to do with leftover Nutella
Nutella is a popular smooth chocolate spread made with hazelnuts. Discover how you can use up leftover Nutella here.
In the kitchen
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What to do with leftover oatmeal
Oatmeal is a popular everyday breakfast choice and can be used in baking and cooking. Find out how you can use up leftover oatmeal.
Learn
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What to do with leftover wholegrain mustard
Wholegrain mustard is a popular addition to meat dishes to add depth of flavour. Find out how you can use up leftover wholegrain mustard in your cooking.
In the kitchen
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What to do with leftover smoked bacon
Smoked bacon has a distinct flavour and is a popular addition to pies and breakfast dishes. Find out how you can use up leftover smoked bacon here.
In the kitchen
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What to do with leftover gin
Gin is a world-wide favourite spirit and can be using in baking and cooking. Discover how you can use up leftover gin here.
In the kitchen
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What to do with leftover cornichons
Cornichons are crunchy and flavourful mini pickles, often added to pâtés and sauces. Find out how you can use up leftover cornichons in your cooking.
In the kitchen
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What to do with leftover chipotle paste
Chipotle paste is a spicy paste made using chipotle chillies and very popular in Mexican dishes. Discover how you can use up leftover chipotle paste here.
In the kitchen
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What to do with leftover kalamata olives
Kalamata olives are black olives from the city Kalamata, Greece. Find out how you can use leftover kalamata olives in your cooking here.
In the kitchen
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What to do with leftover pitta bread
Pitta bread is a flatbread originating from the Middle East and a family favourite. Discover how you can use up left over pitta bread here.
In the kitchen
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What to do with leftover hoisin sauce
Hoisin sauce is a thick, flavourful sauce used in Asian dishes like stir-frys. Discover how you can use up leftover hoisin sauce here.
In the kitchen
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What to do with leftover fennel seeds
Fennel seeds are strong in flavour and packed with health benefits. Find out how you can use up leftover fennel seeds here.
In the kitchen
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What to do with leftover passata
Passata is commonly used as a base for sauces. Find out how you can use leftover passata to make a number of dishes.
Guides
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What to do with leftover pesto
Pesto is an Italian sauce, originating from Genoa, which is often used in pasta dishes. Discover how you can use up leftover pesto here.
In the kitchen
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What to do with leftover filo pastry
Filo pastry is thin and flaky, and can be used in sweet and savoury dishes. Find out how you can use up leftover filo pastry here.
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What to do with leftover fresh mint
Fresh mint is a herb used in both sweet and savoury dishes and adds a fresh flavour. Discover how you can use up leftover fresh mint here.
In the kitchen
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What to do with leftover capers
Capers are a favourite addition to salads, pasta and savoury dishes. Find out how to use up leftover capers here.
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What to do with leftover black olives
Black olives are a popular snack and often used in cooking to add flavour to dishes. Discover how you can use up leftover black olives here.
In the kitchen
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What to do with leftover dijon mustard
Dijon mustard is a traditional French mustard named after the city. Discover how you can use up leftover dijon mustard here.
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What to do with leftover creamed horseradish
Creamed horseradish is a favourite accompaniment to beef dishes. Discover how you can use up leftover creamed horseradish here.
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