In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
477 articles
In the kitchen
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What to do with leftover semi-dried tomatoes
Semi-dried tomatoes are a juicier, nutrient-dense alternative to the sun-dried variety. Discover how you can use any leftovers here.
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How to create a cheese cake tower
A ‘cake’ made from stacked cheeses makes a spectacular centrepiece for a wedding, but which cheeses to choose? Cheesemongers Paxton & Whitfield tell us all
In the kitchen
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What to do with leftover pine nuts
Pine nuts are most commonly known as a key ingredient to pesto. Discover how you can use up leftover pine nuts in your cooking here.
In the kitchen
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What to do with leftover ricotta
Ricotta is a creamy Italian cheese commonly used when making cheesecakes, pancakes and pasta dishes. Find out how you can use up leftover ricotta here.
In the kitchen
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What to do with leftover crème fraiche
Crème fraîche is a French soured cream and a popular ingredient to use in both sweet and savoury dishes. Find out how you can use up Crème fraîche here.
In the kitchen
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What to do with leftover semolina
Semolina is often used to make pasta, couscous and doughs. Find out how you can use up leftover semolina in your cooking here.
In the kitchen
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What to do with leftover cucumber
Cucumber is light and refreshing, and a great addition to drinks, dips and salads. Discover how you can use up leftover cucumber in your cooking here.
In the kitchen
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What to do with leftover dry sherry
Dry sherry is often used to add flavour to poultry dishes. Discover how you can use up leftover dry sherry in your cooking.
In the kitchen
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What to do with leftover dolcelatte cheese
Dolcelatte cheese is a blue Italian soft cheese with a creamy sweet taste. Find out how you can use up leftover dolcelatte cheese in your cooking here.
In the kitchen
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What to do with leftover goose fat
Goose fat is rich in flavour and often used when making crispy roast potatoes. Find out how you can use up leftover goose fat in your cooking here.
In the kitchen
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What to do with leftover quinoa
Quinoa is a gluten-free alternative to household staples like rice and couscous. Find out how you can use up leftover quinoa here.
In the kitchen
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How to make orecchiette
Learn how to make handmade orecchiette following Jun Tanaka's handy tips and tricks in this simple guide. Then, serve with mushrooms, egg yolk and tarragon.
In the kitchen
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What to do with leftover dulce de leche
Dulce de leche is similar to caramel, but made with condensed milk. Find out how you can use up leftover dulce de leche here.
In the kitchen
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What to do with leftover natural yogurt
Natural yogurt is packed with nutrients and provides plenty of health benefits. Discover how you can use up leftover natural yogurt here.
In the kitchen
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What to do with leftover gruyère
Gruyère cheese has a strong taste and adds depth of flavour to savoury dishes. Find out how you can use up leftover gruyère in your cooking here.
In the kitchen
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What to do with leftover dried wild mushrooms
Dried wild mushrooms are intense in flavour, and add a richness to savoury dishes. Find out how you can use up dried wild mushrooms in your cooking.
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What to do with leftover feta
Feta is a crumbly Greek cheese, made using sheep's milk or sheep and goat's milk. Find out how you can use up feta in your cooking here.
In the kitchen
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What to do with leftover flaked almonds
Flaked almonds are a great topper for cakes, salads and tarts - adding flavour and a crunchy texture. Discover how you can use up leftover flaked almonds.
In the kitchen
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What to do with leftover chicken stock
Chicken stock adds depth of flavour to many dishes like soups, chicken bakes and broths. Find out how you can use up leftover chicken stock in your cooking.
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What to do with leftover frozen raspberries
Frozen raspberries are a great alternative to fresh raspberries. Find out how you can use up leftover frozen raspberries here.
In the kitchen
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What to do with leftover toasted hazelnuts
Hazelnuts are rich in nutrients and used to add texture and flavour to dishes. Find out how you can use up leftover toasted hazelnuts here.
In the kitchen
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What to do with leftover prosecco
Prosecco, an Italian sparkling wine, can be used in desserts as well as cocktails. Find out how you can use up leftover prosecco in your dishes and drinks.
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What to do with leftover sunflower seeds
Sunflower seeds are a great topper for salads, breads and dips. Discover how you can use up leftover sunflower seeds to your dishes here.
In the kitchen
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What to do with leftover gram flour
Gram flour (chickpea flour), is a staple flour used in many dishes in Indian cooking. It is gluten-free and has a nutty taste. Discover how you can use up leftover gram flour here.
In the kitchen
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What to do with leftover mustard powder
Mustard powder is commonly used in salad dressings, sauces and savoury dishes to add flavour. Find out how you can use up leftover mustard powder in your baking and cooking.
In the kitchen
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What to do with leftover barley malt syrup/extract
Barley malt syrup is a treacly paste made from germinated barley grains which are boiled to release their sugars Find out how you can use it here.
In the kitchen
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What to do with leftover rum
Rum adds a strong flavour to savoury dishes, meat glazes, and desserts. Find out how you can use up leftover rum in your dishes here.
In the kitchen
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What to do with leftover orzo pasta
Orzo pasta is small-cut pasta, and used as a base for many pasta dishes as well as in soups. Find out how you can use up leftover orzo pasta in your cooking.
In the kitchen
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What to do with leftover sun-dried tomatoes
Sun-dried tomatoes can be used to add flavour to bread, salads and savoury dishes. Find out how you can use up leftover sun-dried tomatoes in your cooking.
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