In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
477 articles
In the kitchen
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What to do with leftover sherry vinegar
This versatile, well-rounded vinegar works beautifully in a marinade, vinaigrette or as a seasoning.Try these 5 ways to use your leftover sherry vinegar.
In the kitchen
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What to do with leftover piquillo peppers
Piquillo peppers are a roasted no-heat chilli that will enrich your dishes with a smokey, sweet flavour. Use up your leftover jar with these 3 recipes.
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What to do with leftover crème de cassis
Made from blackcurrant, this sweet liqueur can add a dark fruitiness to any dessert, cocktail or even savoury dish. Polish off the bottle with these 5 recipes.
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What to do with leftover sriracha
Sriracha is a tangy, spicy Thai hot sauce and popular kitchen staple. Check out our 5 favourite ways to use up this tasty versatile condiment.
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What to do with leftover cider vinegar
Praised for its health benefits, cider vinegar is perfect for cooking and making salad dressings. Find out 5 flavoursome ways to use it in these recipes.
In the kitchen
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What to do with leftover pumpernickel
Yes, pumpernickel’s a German bread. No, it’s not made from pumpkin. Use up your last slices of this heavy, dark and delicious rye loaf in these 5 recipes.
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The 5 best Italian sauces for summer
When it comes to turning simple ingredients into a taste sensation, Italians know best. For coating pasta, topping bruschetta & more, these are the best summer sauces.
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How to throw a ramen party
Learn how to throw a ramen party including how to serve it and recipes for the base stock, mix-and-match toppings and finishing touches.
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5 ways to cook fresh fish
Discover five tried-and-tested ways to cook fresh fish – and recipes for each method, including curried fish, roast fish and grilled fish recipes.
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How to make perfectly smooth caramel
Caramel can be a tricky thing to master. Here's how to make caramel - the key is to keep stirring to prevent it from crystallising and burning...
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Can you get better than Pimm’s? Our blind taste test results aren’t what you’d expect…
We did a blind taste test to see if Pimm's really is the ultimate summer cup liqueur. Our panel tried 15 versions and guess what... Pimm's came third!
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How to sharpen knives video
Sharp knives are a must for any serious home cook. Learn how to sharpen them at home with our easy-to-follow video.
In the kitchen
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How to make your own tonic water
Can you make homemade tonic water? Yes, yes you can, and we have a recipe. Here's how to make your own tonic water, to go with your favourite gin
In the kitchen
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How to shop for steak and the best cuts to buy
Good steak isn’t cheap – nor should it be. Follow our buying advice and read our guide on the different cuts of steak and tips on how to cook them.
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How to segment citrus fruit
Learn how to segment citrus fruit with our step-by-step guide. You’ll need a juicy fruit such as an orange or grapefruit, a sharp knife and a bowl.
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What to do with leftover cashew nuts
For extra crunch and a boost of vitamins and minerals, add cashews to a variety of dishes. Find out how you can use up leftover cashew nuts here.
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What to do with leftover mascarpone
The Italian cream cheese is the basis of great dishes. Here are some great dinner and dessert options that will help you use up leftover mascarpone.
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What to do with leftover mango chutney
Mango chutney can add a fruity punch to tired recipes. Find out how you can make the most of your leftover mango chutney, here.
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What to do with leftover bolognese
Try a pasta bake, rustle up a quick cottage pie or make a curry in a hurry with these ideas for how to use up leftover bolognese sauce.
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What to do with leftover maple syrup
The Canadian classic is sure to improve breakfasts, desserts and even sweeten a standard roast. Find ways to use up leftover maple syrup, here.
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What to do with leftover Frangelico
Enrich desserts with the nutty flavour of the rich Italian liqueur. Discover great ways to use up leftover Frangelico here.
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What to do with leftover pickled onions
This savoury treat will add a tangy twist to your regular meals. Discover inventive ways of using up leftover pickled onions here.
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What to do with leftover frozen blueberries
A long-lasting alternative to the fresh variety, frozen blueberries enrich desserts, breakfasts and smoothies. Find out how to use up any leftovers here.
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What to do with leftover kecap manis
Bring the syrupy sweetness of this Indonesian soy sauce to your cooking. Discover delicious ways of using up your leftover kecap manis.
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What to do with leftover membrillo
A traditional Spanish quince paste that pairs perfectly with cheese. Find out how you can make tasty use of your leftover membrillo.
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What to do with leftover mild curry paste
Flavourful but not too hot, mild curry paste can enrich a number of meals. Discover how you can put your leftovers to good use.
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What to do with leftover currants
A staple dried fruit, currants can add a burst of sweetness to plenty of recipes. Find out how you can use leftovers, here.
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What to do with leftover ground flaxseed
A great source of fibre, protein and omega-3, ground flaxseed can give your meals a nutritional boost. Here's a selection of recipes to use up leftovers.
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What to do with leftover dried figs
Dried figs are a great source of sweetness and goodness - packed with vitamins and minerals. Find out how you can put any leftovers to good use.
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