In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
477 articles
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How to make foolproof puff pastry
It's notoriously difficult... learn how to make puff pastry with our foolproof guide, including tips and tricks on how to fix any pastry disasters.
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How to make Mary Berry’s frosted walnut layer cake
Tackle this technical challenge and learn how to make Mary Berry's frosted walnut layer cake with this step-by-step guide.
In the kitchen
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How to prepare squid
Learn how to prepare squid by following out step-by-step guide and you'll be making your own calamari from scratch in no time.
Guides
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How to grease a bundt tin… The right way
There's nothing worse than turning your bundt tin over only to have the bottom half fall out and the top remain. Watch the video to stop this happening!
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How to make a chocolate hedgehog cake
This chocolatey, hedgehog-shaped cake is a hit at kids' birthday parties. Learn how to make this impressive bake with our step-by-step guide.
In the kitchen
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How to make chicken briouats
Chef Philippe Agnello shows us how to make Moroccan chicken brioutats with his step-by-step guide. These filo pastry parcels are ever so moreish!
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How to make jam
Enjoy succulent summer fruits, like strawberries and raspberries, all year long by preserving them as jam with our step-by-step guide.
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How to make a strawberry frangipane tart
Chef Ruth Rogers shows us how to make this impressive strawberry frangipane tart – perfect to serve at your next dinner party or family gathering.
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How to make naan
Learn how to make your own naan at home with this step-by-step guide from chef Cyrus Todiwala, OBE. It's a must with any curry!
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How to make compote
Make the most of the ripe, soft fruits that abound in the summer and early autumn by preserving them in a compote with this simple guide (plus recipes).
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How to decorate a Christmas cake
Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Learn how to ice and decorate one with our step-by-step guide.
In the kitchen
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How to make ham hock terrine
Ham hock terrine is a great starter for a dinner party as it can be made in advance. Find out how to make it with our step-by-step guide.
Features
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How to make a red velvet cheesecake
Find out how to make the ultimate red velvet cheesecake with this easy-to-follow guide, then serve as an afternoon tea treat or a crowd-pleasing dessert.
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How to cook the best sticky spare ribs
Who can resist smoky, finger-licking sticky ribs? Follow our step-by-step guide on how to make perfect sticky spare ribs every time.
In the kitchen
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How to make Chinese crispy duck
Possibly the most popular dish on a Chinese menu, check out our step-by-step guide on how to make the best crispy duck at home.
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How to shuck an oyster
There's a knack to preparing, or shucking, oysters. We've rounded up the best tips and tricks when dealing with an oyster in this simple guide.
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The best pork cuts for roasting (plus tips on how to do it)
Find out which are the best pork cuts for roasting, plus recipe, tips and advice on how to do it, with our step-by-step guide.
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How to cook gammon
A cooked gammon makes a wonderful centrepiece for a special occasion and is even more delicious when covered in a sticky glaze. Here's how to cook one.
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How to prepare gravadlax
Learn how to prepare home-made gravadlax - it can be prepared ahead and served on rye bread, in salads, tarts and pasta dishes for outdoor entertaining or a light lunch.
Guides
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How to fillet mackerel
Learn how to fillet a mackerel with our simple step-by-step guide, then have a go at using it in one of our tasty recipes.
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How to make marrons glacés
Marrons glacés, also known as candied chestnuts, are a little long-winded to make but are well worth the effort. Find out how to make them with our guide.
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How to make salad dressings
Creating a good salad dressing is a complex business: which oil to use for which salad, and what kind of vinegar? Our guide will smooth things out.
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How to make chutney
Read our step-by-step guide on how to make a proper chutney – it's fantastic served with cheese and always makes a great a gift.
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