In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
477 articles
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What to do with leftover black pudding
Black pudding is packed full of flavour and is the perfect addition to light lunches, salads and starters. Love your leftovers with these recipes.
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What to do with leftover white cabbage
Love your leftovers and discover recipes and tips to make sure this crunchy and refreshing ingredient, white cabbage, never goes to waste.
In the kitchen
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How to make a cheese fondue
This classic alpine dish is made with a mixture of beaufort, comte and abondance cheeses and a good kick of booze. Anyone for fondue?
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What to do with leftover coconut flakes
Plain or toasted coconut flakes make a fresh and tasty addition to fruit and desserts. Discover inventive recipes to use up your leftover coconut flakes.
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What to do with leftover onion marmalade
Find out what to do with leftover onion marmalade and have a go at one of these recipes. It's delicious with chicken or cheese on toast!
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What to do with leftover cooking chorizo
Discover recipes to use up any leftover chorizo, ensuring none of this smoky sausage goes to waste. It's too tasty to throw away!
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What to do with leftover ground cloves
Ground cloves lends themselves perfectly to both meats, fruits, and biscuits. Discover recipes and tips on using up any leftover ground cloves.
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How to make a mini piping bag
Learn how to make your own piping bag at home with our step-by-step guide and start decorating your cakes and bakes like a pro.
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What to do with leftover fino sherry
Discover recipes to use up leftover fino sherry. Its dry, crisp taste makes it a versatile ingredient that can be used in numerous dishes.
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What to do with leftover marzipan
Find out what to do with this Christmas ingredient, marzipan, and have a go at one of these recipes, including pies, crumble and cake.
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What to do with leftover roasted red peppers
Find out what to do with leftover roasted red peppers and have a go at one of these recipes, including quinoa tabbouleh and pasta sauce.
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What to do with leftover brazil nuts
Discover recipes to use up leftover brazil nuts including a homemade chocolate spread and wild rice salad. They're delicious in sweet and savoury dishes!
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What to do with leftover juniper berries
Juniper berries can be used fresh, dried, whole or crushed and for flavourings or marinades. Take a look at our recipes to make sure they never go to waste.
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What to do with leftover red chillies
Find out what to do with leftover reed chillies and have a go at one of these recipes, including in a chilli salsa or arrabbiata sauce.
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What to do with leftover breadcrumbs
Easily made and used as fillers, coatings, and toppings, discover recipes and ways to make sure leftover breadcrumbs never go to waste.
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How to make the perfect omelette
It's a simple dish, but so easy to get wrong. Learn how to make a perfect omelette every time with our step-by-step guide.
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How to make palmiers
These simple palmiers can be filled with either savoury or sweet fillings and are the perfect pre or post-dinner nibble. Check out our easy guide here.
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How to make Spanish windetorte
Learn how to bake this Viennese dessert, a Spanish windetorte made from meringue and whipped cream, with our easy step-by-step guide.
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10 steps to a perfect shortcrust pastry case
Learn how to make perfect shortcrust pastry, plus tips on how to line a case, for perfect tarts and pies with our easy step-by-step guide.
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How to make sugared rose petals
Collect any rose petals you find and turn them into beautiful decorations for cakes and bakes with our step-by-step guide.
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How to peel and chop a tomato
Follow our step-by-step guide to learn how to chop and peel a tomato to use in anything from summer salads to pasta sauces.
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How to prepare fresh prawns
Whole prawns fresh from the shell taste so much better than ready cooked or peeled. Learn how to do it the expert way from food writer Rosie Ramsden.
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How to prepare a ripe mango
These tropical beauties can be fiddly to get the flesh from if you don't know how. Follow our easy guide for perfectly chopped mangos every time.
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How to make the perfect roast potatoes
Fluffy in the middle and crunchy on the outside. Rachel Allen takes us through her golden rules for perfect roast potatoes.
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How to strip a chicken carcass
Learn how to strip a chicken carcass with our easy step-by-step guide, then use it in casseroles, pies, soups or stir-fries.
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How to cook on a charcoal barbecue
It's getting hot in here! Learn how to fire up a charcoal barbecue with our step-by-step guide, including tips on how to use it for cooking.
In the kitchen
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How to make arlettes
Similar to a palmier, arlettes are a pastry filled with cinnamon sugar. Find out how to make them with Chetna Makan's step-by-step guide.
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