In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
477 articles
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How to roast a turkey crown with confit legs
Michel Roux JR's recipe ensures that the white and brown meat of the turkey are cooked correctly, making this a crowd pleasing dish.
In the kitchen
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How to make a salmon terrine
Learn how to make a salmon terrine with this step-by-step recipe guide. Once you know how, it'll stay in your Christmas recipe repertoire for years to come.
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Gingerbread house templates
Fancy making a gingerbread house? Then these easy gingerbread templates are just what you need to build a gingerbread wonderland this Christmas
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How to make witch’s broomsticks for Halloween
Looking for Halloween party food ideas? Watch how these simple savoury biscuit broomsticks, flavoured with cheese and Marmite, are made.
In the kitchen
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How to make a spiced snowflake Christmas cake
Juliet Sear explains how to create this head-turning Christmas cake, decorated in gingerbread biscuits, with an easy-to-follow guide.
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How to make mokatines
Mokatines are little cakes made of coffee buttercream and a light genoise sponge. Learn how to make them with our step-by-step guide.
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How to make the perfect rice
Feeling the frustration when it comes to rice? Fret not, these simple steps will ensure your rice is fluffy and perfectly cooked every time.
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How to prepare lemon grass stalks
Lemongrass is an incredibly fragrant spice used in Thai cooking, but can be a little daunting to prepare. But not with our step-by-step guide to help you!
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How to chop a shallot
Learn how to chop a shallot correctly with our step-by-step guide. It's a crucial knife skill that every home chef should master.
In the kitchen
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How to make salmon en croûte
Salmon en croûte is a real showstopper and not difficult to make once you know how. Follow our step-by-step guide to make it yourself.
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How to make praline
Golden caramel and crunchy nuts combine in this gorgeous praline recipe. Find out how to make it with our step-by-step guide.
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How to fillet round fish
Learn the perfect technique for removing round fish fillets, such as mackerel, off the bone with this step by step guide.
In the kitchen
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How to make chicken pho
Chef Bobby Chinn, owner of The House of Ho in Soho, talks us through his essential steps to making the ultimate chicken pho soup.
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What to do with leftover rosemary
This herb can transform a variety of dishes, from breads to lamb, it brings a punchy and unique flavour. Find out how to use up leftover rosemary.
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What to do with leftover walnuts
Discover how to use up leftover walnuts with one of these tasty recipes. Include in a pesto, crumble or salad for a wonderful crunch.
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What to do with leftover Swiss chard
Find out how to use up leftover swiss chard and have a go at one of these recipes. It's delicious in tarts, salads and mash.
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What to do with leftover spring onions
Spring onions bring punchy, crunchy and zingy flavour whereever they're scattered. Find out how to use your leftover bulbs with these recipes.
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What to do with half a lime
A squeeze of lime juice could be just what you need. Find out what to do with leftover lime and have a go at one of these tasty recipes.
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What to do with leftover coconut palm sugar
This is a natural sugar that comes from the sap of the coconut tree, similar in taste to brown sugar, it is growing in popularity as a substitute.
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What to do with leftover shaoxing wine
See how to use the drips and drabs of this traditional Chinese rice wine, use instead of dry sherry for a similar effect.
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What to do with leftover dried apricots
Dried apricots are perfect at naturally sweetening a variety of dishes. Find out how to use up leftover apricots with these tasty recipes.
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What to do with leftover shallots
Discover how to use up leftover shallots and have a go at one of these recipes, including in a simple but tasty dressing.
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What to do with leftover parmesan
Rich and mature in flavour, a sprinkling of parmesan can transform a simple dish in to something decadent. Here's how to use your leftovers.
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What to do with leftover picked walnuts
Discover recipes to use up leftover walnuts as a perfect nutritional and tasty addition to salads, main courses and desserts.
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How to use up leftover tomato purée
Tomato purée can easily be used as a base for sauces, as well as in soups and in bakes. Find out how to use your leftover tomato purée with these recipes.
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What to do with leftover ho fun rice noodles
A type of wide Chinese noodle made from rice, these are easy to make, and tasty recipes are easily adaptable to whatever quantity of leftovers you have.
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