In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
477 articles
Guides
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How to make an Easter egg tree
Follow our easy step-by-step guide for a traditional European Easter egg tree decoration. They make a stunning centrepiece and are fun to make with kids!
In the kitchen
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How to make saffron hot cross buns
Use Dan Lepard's easy step-by-step guide to make his truly special hot cross buns, made with a blend of saffron, vanilla, orange, mixed spice and honey.
In the kitchen
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How to make English muffins
Traditional English muffins are dense, chewy and made to be toasted, then slathered in butter. Make your own using our step-by-step guide.
Guides
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How to make your own spiced caramel Easter eggs
Follow Paul A Young's easy step-by-step guide to discover how to make your own spiced salted caramel chocolate eggs at home.
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How to make the best crispy oven chips
Follow these these easy steps to making perfect crispy oven chips every time. Then, try your hand at something new with one of our chip recipes.
In the kitchen
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How to make sattu parathas
Follow Romy Gill's guide to making sattu parathas – an Indian bread stuffed with chilli, onion, coriander and spices. They're great served with a curry!
In the kitchen
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How to make salmon roulade
Salmon roulade was a classic 1970s dinner party starter, but we've given the retro dish a new lease of life and bought it up-to-date with this recipe.
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How to make a chicken kiev
Likely to evoke childhood memories, but always a crowd pleaser, master how to make gorgeous, buttery homemade chicken kievs with our step-by-step guide.
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How to make pretzels
Don't get yourself in a twist! Discover our step-by-step guide on how to make pretzels: you'll love this chewy, salty and moreish bread.
Guides
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How to make chicken liver parfait
Award-winning chef Chris Galvin shares his step-by-step guide for how to make chicken liver parfait. It's the ultimate dinner party starter!
In the kitchen
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How to make moussaka
Learn how to make a moussaka with chef Maria Elia. She puts a spin on the Greek dish by adding potatoes to the base to absorb the cooking juices.
Guides
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What to do with leftover brussels sprouts
Find out what to do with leftover brussels sprouts after Christmas and have a go at one of these recipes, including salads, gratins and pasties.
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What to do with leftover blue cheese
Find out what to do with leftover blue cheese and have a go at one of these recipes, including soufflés, shortbread and cauliflower cheese.
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What to do with leftover ham
Find out what to do with leftover ham and have a go at one of these delicious recipes, including pies, sausage rolls and croquettes.
In the kitchen
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How to make frangipane mince pies
Richard Bertinet's step-by-step guide to making clementine and pistachio frangipane mince pies will quickly become a family Christmas favourite.
Guides
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How to make a golden rose cake topper
Adorn your Christmas cake with a hand-made golden rose cake topper, made out of icing, using Juliet Sear's simple step-by-step guide.
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How to carve a turkey for Christmas
Our step-by-step guide on how to carve a turkey is a quick, easy and fool-proof way to ensure your turkey is the star of the show this Christmas.
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How to make a Christmas bauble cake
Follow Frances Quinn's easy step-by-step guide to creating a Christmas cake showstopper – it's a guaranteed way to impress your guests.
In the kitchen
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How to make crumpets
A crisp, toasted base and a chewy centre, with orange-scented honey butter oozing into the little holes. Learn how to make crumpets with our guide.
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How to make tuiles
Tuiles are an elegant way to finish off a dessert whilst adding a wonderful sweet crunch. Learn how to make them with our step-by-step guide.
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How to make sponges for a victoria sandwich
The traditional recipe for a victoria sandwich uses equal weights of butter, sugar, eggs and flour. Find out how to make this classic cake with our guide.
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How to make whipped cream
Learn how to whip cream, discover the different peak stages – soft, medium and firm – and find out how to use it with our step-by-step guide.
In the kitchen
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How to make fennel seed buns
Trade in store bought buns for home-made ones with Birgit Gunz's recipe guide. Light and herby they are guaranteed to impress – no knead to worry.
In the kitchen
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How to make salt hake fritters with orange alioli
Ben Tish's salt hake fritters, served with an orange aioli, work well on their own as a starter or as a tapas dish at a Spanish-themed dinner.
Guides
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How to roll a swiss roll
Master the technique to rolling a swiss roll with our step-by-step guide to make sure you achieve that fabulous swirl every time.
In the kitchen
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How to make sweet pastry
Learn how to make this crisp, sweet shortcrust pastry, known as pâte sucrée, by following our step-by-step guide. You’ll make perfects tarts every time!
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