In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
477 articles
Round-ups
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8 of the best hot cross bun recipes
Find top tips for making perfect hot cross buns every time along with 8 of our very best homemade hot cross bun recipes.
In the kitchen
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What to do with leftover rose harissa
This smokey, spicy red pepper paste has a gentle floral fragrance from added rose petals. Discover 5 moreish ways to finish off your leftover jar here.
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What to do with leftover lime leaves
How to use up leftover lime leaves or kaffir lime leaves. Massaman beef curry, Thai green chicken curry, pineapple with rum syrup and lime crème fraîche
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How to make homemade pizza from scratch: a complete guide
Learn how to make homemade pizza from scratch: our handy guide shows you how to make your own pizza dough and how to make pizza sauce.
In the kitchen
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How to make fresh ricotta
Learn how to make fresh ricotta with Tom Aiken's step-by-step guide. It's easy to make once you know how and so versatile.
In the kitchen
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How to make Paul Hollywood’s sourdough using the fold technique
Master the one and only Paul Hollywood's baking fold technique with this step-by-step guide on how to make sourdough loaf.
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How to layer a lasagne
Bolognese, pasta, white sauce = the perfect lasagne layers. Learn how to layer a lasagne with this quick and easy video tutorial.
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How to make elderflower cordial – and the best recipes to use it in
Learn how to make elderflower cordial at home then put it to work in one of our best-ever recipes using elderflower cordial.
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How to make (and decorate) chocolate Easter eggs
Find out how easy it is to make your own chocolate Easter egg with our step-by-step guide. Then discover 4 fabulous ways to decorate them!
In the garden
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How to find wild garlic
Discover how to forage for wild garlic, from when and where you'll find it to what it tastes like and how you can use it in the kitchen.
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What to do with leftover turkey
Discover how to use up leftover Christmas turkey and have a go at making one of these tasty recipes, including soups, stews and salads.
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Where to buy and how to cook game
Rising star chef Bryn Williams shares his trade secrets on where to buy game and how to cook it to perfection. Check out his simple guide.
Guides
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How to make gravy from scratch
No roast dinner is perfect without a jug of glossy, velvety gravy. Follow our guide to makign superb gravy – even if you’re a veggie!
Guides
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How to de-bone or butterfly a leg of lamb
Follow our step-by-step guide to de-boning (also called butterflying) a leg of lamb, and then have a go at these three great recipes.
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How to make pad Thai
Sweet, rich and nutty, there's a reason that Pad Thai is so popular. Find out how to make the perfect Pad Thai with our step-by-step guide.
Guides
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Make once, eat twice: Our best batch-cook recipes
Here, we've listed 10 brilliant batch-cook recipes so that you can make two meals in one! We've also got plenty of tips for leftover inspiration...
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How to make fresh pasta
Once you've mastered the art of making fresh pasta with our step-by-step guide, have a go at making your own tortellini or ravioli too.
In the kitchen
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How to make coffee shop drinks at home
Has lockdown got you pining after your favourite coffee shop fix? Check out our beginner's guide on how to make the very best coffee at home.
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How to make granola in 5 easy steps
Learn how to make granola at home in just fice simple steps! Our recipe is healthier than store-bought varieties, with our step-by-step guide.
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Christmas cook’s guide: turkey
How do I know if my turkey is ready? What size turkey should I buy? We've got the answers to all your turkey dilemmas this Christmas...
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When can you freeze what? Our Christmas freezing tips
So many sauces, veg, pies and cakes can all be made in advance and frozen to make sure you're not rushing around like a headless turkey on Christmas day.
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How to make panettone
Learn how to make panettone with baker Richard Bertinet. The sweet, fragrant fruity bread is one of Italy's favourite Christmas treats for a reason.
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How to make a proper trifle
Add this trifle to your Christmas repertoire and you'll have guests coming back for more. Follow our step-by-step guide to find out how to make it.
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10 ways to decorate your Christmas cake
Get creative and turn a classic fruit cake into a showstopping centrepiece by decorating your cake with these edible Christmas cake decorations.
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How to flame a Christmas pudding
Lighting a Christmas pudding brings a touch of delight and drama to your table - here's a super-simple three step guide.
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13 best scone recipes
One thing us Brits take VERY seriously; making perfect scones. From cheesy varieties to the old classic recipe, discover our best scone recipes here.
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We’ve got 6 Dishoom recipes to keep you satisfied during lockdown
Set the table and bring out the fancy silverware because we've got 6 fabulous Dishoom recipes to bring a banging Bombay feast to your kitchen...
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How to make dumplings
Learning how to make your own dumplings at home is easier than you might think. Follow our dumplings guide for tips on how to make the dough and the filling
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US to UK cups to grams conversion guide
Use our cups to grams conversion guide if you're cooking from an American recipe and need to convert measurements i.e. cups of flour or sticks of butter
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