R
5 articles
Cook's dictionary
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Radicchio
Radicchio is a type of chicory, looks a little like a small cabbage and has beautiful white and crimson streaks on its leaves.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Ricotta
Ricotta is a soft Italian cheese made from the whey of cows’ or ewes’ milk and cream. It is great in desserts and pasta dishes.
Cook's dictionary
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What does refreshing vegetables mean?
Refreshing vegetables means to plunge them in cold water immediately after cooking in order to stop the cooking process.
Cook's dictionary
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Roux
A roux is made by mixing equal quantities of butter and flour over heat until a smooth paste forms, in order to thicken sauces and soups.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Reduce technique
To 'reduce' is a technique used to increase the intensity of flavour in sauces, casseroles and stews, by allowing the water to evaporate.
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