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6 articles
Cook's dictionary
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Mandoline
A mandoline is a piece of equipment used to slice fruit and vegetables very thinly, with ruthless efficiency and consistency.
Cook's dictionary
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What is miso paste?
Miso is a salty paste made from fermented soya and literally means 'fermented beans' in Japanese.
Cook's dictionary
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Mirin
Mirin is a sweet rice wine used in Japanese cooking. Its syrupy texture makes it a great addition to glazes, broths, marinades and more.
Cook's dictionary
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Mascarpone
A rich and creamy Italian cheese made from cow’s cream. It can be used in sweet and savoury dishes alike and is most commonly known for its use in tiramisu.
Cook's dictionary
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Marinade
Marinades are a marvellous way of imparting extra flavour into meat, fish or vegetables, by leaving food to infuse with other flavours before cooking.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Manchego
This classic Spanish cheese is made from Manchega sheep's milk and must be aged for at least 60 days to be considered a proper manchego.
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