4 articles

Cook's dictionary

Delicious. Podcast

Delicious. Video

Lining

Lining your tin with baking paper or tinfoil prevents savoury dishesand desserts from catching and it makes them easier to turn out.

Cook's dictionary

Delicious. Podcast

Delicious. Video

Lemongrass

Lemongrass is a citrusy herb, commonly used in Thai cooking. It looks a bit like a spring onion, but is much firmer, and has a woody texture.

Cook's dictionary

Delicious. Podcast

Delicious. Video

Langoustine

Also known as Dublin Bay prawn and Norway lobster, langoustine is a member of the lobster family and is naturally pink in colour.

Cook's dictionary

Delicious. Podcast

Delicious. Video

Laksa

Laksa is a spicy Malaysian soup that you can find all over South East Asia made with coconut milk, rice noodles and either fish or meat.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.