L
4 articles
Cook's dictionary
Delicious. Podcast
Delicious. Video
Lining
Lining your tin with baking paper or tinfoil prevents savoury dishesand desserts from catching and it makes them easier to turn out.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Lemongrass
Lemongrass is a citrusy herb, commonly used in Thai cooking. It looks a bit like a spring onion, but is much firmer, and has a woody texture.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Langoustine
Also known as Dublin Bay prawn and Norway lobster, langoustine is a member of the lobster family and is naturally pink in colour.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Laksa
Laksa is a spicy Malaysian soup that you can find all over South East Asia made with coconut milk, rice noodles and either fish or meat.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
Lost my password
Enter the email address associated with your
account, and we'll send you a link to reset your
password.
Email sent
If an account was found for this email address,
we've emailed you instructions to reset your
password.
Thank you for signing up to our newsletter
Now you can stay up to date with all the latest news, recipes and offers.
Subscribe to our magazine
Subscribe to delicious. today for just £13.50 – that's HALF PRICE!
Confirmation
We have sent you an activation link,
please click this link to activate your account.