H
3 articles
Cook's dictionary
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Halloumi
A firm and rubbery Greek cheese that’s made from a mixture of cow's and sheep's milk. Halloumi is very salty in flavour and holds its shape well when cooked.
Cook's dictionary
Delicious. Podcast
Delicious. Video
What is houmous?
Houmous is made by blending chickpeas, tahini, olive oil, garlic and lemon juice. It can also be enjoyed as a dip or in salads.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Hoisin
Hoisin sauce is made by combining fermented soya beans, garlic, sugar and chilli and is used as both a condiment and glaze for pork and poultry
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