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Gelatin
Gelatin is the gelling agent used to make gummy sweets, marshmallows, trifles and, of course, jellies. It's also used as a thickener in ice cream, margarine and cottage cheese.
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Gratin
A wonderful dish of French origin, typically made with multiple layers of finely sliced potatoes (though other vegetables could be used), milk or cream and garlic.
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Goji berries
Goji berries are grown in East Asia, are similar in size and texture to a raisin and taste like a cross between a cranberry and a cherry.
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Griddle
A griddle pan is very similar to a frying pan, but with no sides and very thick ridges. It's great for achieving a charred flavour and appearance on food.
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What is gnocchi?
Gnocchi are small Italian dumplings made from potatoes and flour. To cook, simply boil in water for two or three minutes – they are done when they rise to the surface.
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Gravlax
Gravlax (also knows as 'gravadlax' or 'gravlaks') is a classic Scandinavian dish which literally translated as ‘buried salmon’.
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What is ghee?
Ghee is a form of clarified butter which is made by removing the milk solids from melted butter. It has a high smoke point and a rich and nutty flavour.
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