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3 articles
Cook's dictionary
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En papillote
The French term 'en papillote' means to wrap food in a parcel before baking in the oven. It helps seal in flavour, retain nutrition, and keeps everything moist as it cooks in its own steam.
Cook's dictionary
Delicious. Podcast
Delicious. Video
En croûte
'En croûte' means, quite simply, ‘in a crust’. This French dish involves wrapping ingredients in a layer of pastry before baking in the oven.
Cook's dictionary
Delicious. Podcast
Delicious. Video
Emulsion
An emulsion involves whisking two liquids, that normally can't be combined, quickly in order for them to mix or blend, as very small droplets of each are dispersed in each other.
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