Kitchen Hero: Great Food for Less

Our favourite young cook (and delicious. columnist) returns with his third book, this time focusing on tasty, wallet-friendly dishes. It’s packed with useful tips for thrifty cooking and practical advice, such as choosing meat cuts and which veg are in season. But the real stars are the recipes, from classic coq au vin to Asian-inspired healthy suppers, with a smattering of traditional Irish recipes thrown into the mix.