Join our super panel and win a stack of cookbooks
We’re looking for a group of super fans to join our special panel and, in return for your feedback, there will be prizes, special offers and treats up for grabs.
Do you subscribe to delicious. magazine and read it from cover to cover? Or are you constantly scrolling through recipes on deliciousmagazine.co.uk? Maybe you follow us on Pinterest, Instagram, Twitter or Facebook and can’t get enough of our food-porn posts?
Answer yes to one of the above? We want you!
We’re looking for a special group of readers to join our super panel and help us create an even better magazine and website. The tasks we’d like you to be involved in are varied – we might ask you what cover we should choose for our special Christmas issue, we might like to know what your favourite part of the magazine is, we could check if you interact with us on social media or see if you have any ideas on how can we improve our newsletter.
There’s also a chance that we’ll ask you to test a new gadget for us, invite you to special events, come in to delicious. HQ for a taste test or even try out a new food brand before anyone else.
In return for taking part – and for your much-valued feedback – you’ll have the chance to enter competitions open only to the panel, and you’ll be the first to know about events and offers, as well as getting fabulous discounts and treats.
There’s a special incentive for signing up this week, too. Subscribe to our panel in the widget below for your chance to win a stack of the latest cookbooks from authors speaking at the upcoming Cookbook Confidential festival.
One member of our new super-panel will win the books and also receive two tickets to the Cookbook Confidential delicious. reader event with the brilliant Sabrina Ghayour, hosted by editor Karen Barnes, at the Royal Festival Hall on Saturday 5 September.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter