Vegetable recipes
Showing 1473-1488 of 1701 recipes
Cauliflower recipes
Cauliflower and coconut dhal
A quick and easy vegetarian dahl recipe, made with cauliflower and coconut cream, is ready in just 20 minutes.
Spinach recipes
Baby spinach salad with sesame dressing
This Japanese-style baby spinach salad recipe with a sesame dressing uses daikon, which is a white Asian radish, in this mouthwatering side salad.
Aubergine in mirin, soy, garlic and ginger
Cooking aubergine slices with an umami mix of mirin, soy, ginger and garlic makes a tasty and easy vegetable accompaniment for roasted meat.
Chutney recipes
Runner bean and coconut chutney
This runner bean chutney, fragrant with coconut and spice, is an ideal way to use up a runner bean glut and preserve it until winter.
Roasted aubergines with crispy capers
It's easy to turn aubergines into a light, elegant vegetarian side or lunch. Roast them in thin slices, then sprinkle with grated cheese and crispy capers.
Courgette recipes
Crispy courgette chips
Find the humble courgette going up in your estimation with this quick and easy snack - courgette fries, chips or crisps - whatever you like to call them!
Vegetarian soup recipes
Cauliflower soup with cheese croutons
Get a double hit of cheese with this cauliflower soup with cheese croutons – it's luxuriously smooth and ready in just 35 minutes.
Spaghetti with butternut squash and aubergine pesto
Whiz up a roasted vegetable pesto in no time from aubergine and butternut squash. Adding pine nuts and Parmesan adds creaminess to the sauce.
Recipes with tinned beans
New Orleans style rice
In New Orleans, their famous rice dish contains liver; but in this veggie version, we use kidney beans – offally clever.
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