Vegetable recipes

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Cauliflower and coconut dhal

Cauliflower recipes

Cauliflower and coconut dhal

A quick and easy vegetarian dahl recipe, made with cauliflower and coconut cream, is ready in just 20 minutes.

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Roast vegetable salad
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Edamame
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Baby spinach salad with sesame dressing

Spinach recipes

Baby spinach salad with sesame dressing

This Japanese-style baby spinach salad recipe with a sesame dressing uses daikon, which is a white Asian radish, in this mouthwatering side salad.

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Aubergine in mirin, soy, garlic and ginger

Aubergine in mirin, soy, garlic and ginger

Cooking aubergine slices with an umami mix of mirin, soy, ginger and garlic makes a tasty and easy vegetable accompaniment for roasted meat.

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Sweet potato gumbo with cornbread
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Runner bean and coconut chutney

Chutney recipes

Runner bean and coconut chutney

This runner bean chutney, fragrant with coconut and spice, is an ideal way to use up a runner bean glut and preserve it until winter.

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Roasted aubergines with crispy capers

Roasted aubergines with crispy capers

It's easy to turn aubergines into a light, elegant vegetarian side or lunch. Roast them in thin slices, then sprinkle with grated cheese and crispy capers.

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Crispy courgette chips

Courgette recipes

Crispy courgette chips

Find the humble courgette going up in your estimation with this quick and easy snack - courgette fries, chips or crisps - whatever you like to call them!

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Cauliflower soup with cheese croutons

Vegetarian soup recipes

Cauliflower soup with cheese croutons

Get a double hit of cheese with this cauliflower soup with cheese croutons – it's luxuriously smooth and ready in just 35 minutes.

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Spiced chickpeas with cumin potatoes
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Spaghetti with butternut squash and aubergine pesto

Spaghetti with butternut squash and aubergine pesto

Whiz up a roasted vegetable pesto in no time from aubergine and butternut squash. Adding pine nuts and Parmesan adds creaminess to the sauce.

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New Orleans style rice

Recipes with tinned beans

New Orleans style rice

In New Orleans, their famous rice dish contains liver; but in this veggie version, we use kidney beans – offally clever.

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Green bean, olive and pine nut salad

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