Vegetable recipes

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Pea and watercress soup

Watercress recipes

Pea and watercress soup

Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day. It also makes a great dinner party starter.

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Savoury filo strudel with port
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Sprouts with pancetta
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Beetroot soup

Beetroot recipes

Beetroot soup

This classic beetroot soup recipe, made with bramley apples, is a light and wintry starter recipe that won't fail to impress your guests.

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Squash and ricotta ravioli

Ricotta cheese recipes

Squash and ricotta ravioli

Have a go at making your own ravioli with this homemade pasta recipe. Filled with squash and creamy ricotta, it's a little taste of autumn.

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Christmas roast parsnips and carrots

Christmas trimmings, sides and sauces

Christmas roast parsnips and carrots

Make Christmas dinner (or any Sunday roast) a little easier with our all-in-one roast parsnip and carrot recipe with a touch of honey for a little sweetness

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Candied shallots

Onion recipes

Candied shallots

These candied shallots make a delicious side dish to accompany your roast. It's a quicker way to get silky shallots than caramelisation so it's a winner.

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Balsamic braised red cabbage

Red cabbage recipes

Balsamic braised red cabbage

The magic of this braised red cabbage recipe is all in the wait. Cook low and slow for three hours until tender, succulent and gorgeously sweet.

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Potato, celeriac and apple gratin

Gratin recipes

Potato, celeriac and apple gratin

As well as being the perfect side dish with a roast, this celeriac and potato gratin recipe is a satisfying vegetarian main course.

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Aubergine and chestnut tagine with couscous

Vegan dinner recipes

Aubergine and chestnut tagine with couscous

Aubergines, chestnuts and dates and spices make this vegetarian tagine a hearty and tastey supper - all it needs is a serving of couscous to go with it.

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