Vegetable recipes
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Rainy day recipes for summer
Griddled vegetables and feta couscous
Use whatever vegetables are in season to make this vegetable and feta couscous. It makes a great, satisfying yet healthy lunchbox filler.
Healthy vegetarian recipes
Cumin and butter bean houmous with paprika pitta crisps
Cumin and butter bean houmous with paprika-flecked pitta crisps is a great plant-based snack. Learn how to make them with our easy recipe.
Courgette and farro summer soup
Use the glut of summer vegetables in this courgette and farro summer soup. It's easy to make and counts towards your 5-a-day.
Italian starter recipes
Stuffed aubergine rolls
These Italian aubergine rolls filled with tasty seasoned pork and beef mince are easy to make. They're great served with an aperitif or as part of a buffet.
Paneer recipes
Split pea and vegetable curry
This divinely spiced veggie curry contains paneer, a soft, mild Indian cheese which retains its shape when cooked.
Puy lentil recipes
Quick puy lentil salad with a poached egg
Use pre-cooked lentils in this quick and hearty vegetarian puy lentil salad recipe so that supper is on the table in just 15 minutes.
Anchovy and fried egg pizzas
This dish creates a delicious version of the classic pizza, for all egg lovers...fry the egg to get it just to your liking
Sunday roast side dish recipes
Green beans with hazelnuts
Creamy hazelnuts pair perfectly with crisp green beans. This easy side dish serves 6 and is perfect for Sunday lunch or as a Christmas side.
Vegetarian curry recipes
Vegetable biryani
A quick, simple vegetable biryani recipe. This veggie biryani is packed with mixed vegetables and fragrant spices.
Parsnip recipes
Roasted parsnip and parmesan soup
This deliciously sweet and creamy roasted parsnip soup is an ideal lunch or starter recipe. The addition of parmesan gives it deeper flavour.
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