Vegetable recipes
Showing 1409-1424 of 1701 recipes
Homemade dressings and sauces
Tomato ketchup
This rich, homemade ketchup recipe is hard to beat, especially when served with oven-baked chips. It makes around 2 x 250ml bottles.
Potato salad recipes
Beetroot, new potato and chive salad
You don't need many ingredients for this beetroot and potato salad which is part of its charm. If you're a lover of this earthy purple vegetable, then...
Cheat’s antipasti tart
Using just a few shortcuts, you can have this vegetarian antipasti tart on the table in only half an hour. It makes a great easy lunch or starter.
Dinner inspiration in 20 minutes
Italian baked aubergines
This easy Italian dish with layers of sliced aubergines. passata and tomatoes topped with mozzeralla is ready in just 20 minutes - the perfect light supper.
Peppers and halloumi with herby caper dressing
This light, moreish vegetarian dish with peppers and halloumi is a great summer supper or tasty starter option for a dinner party
Beetroot recipes
Smoked salmon and beetroot carpaccio
This tasty recipe is low in calories, fat and saturated fat, and makes good use of cooked beetroot.
Spinach recipes
Summer spinach pasta salad
This 15-minute pasta salad recipe with spinach and goat's cheese would make a fine summery lunch or take-to-work option...
Healthy vegetarian recipes
Cheesy sweet potato jackets
Load sweet potatoes with goat's cheese and spring onions in this incredibly easy, three-ingredient recipe. Healthy jackets for busy nights.
Baked spinach eggs
We've made the nutritious and popular dish – eggs Florentine – even easier with our cheat's version. Enjoy this recipe for two as a quick and easy brunch!
Vegetarian main courses
Mushroom and pak choi stir-fry
We've used a wide range of mushrooms in this quick stir-fry - yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter