Vegetable recipes

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Tomato ketchup

Homemade dressings and sauces

Tomato ketchup

This rich, homemade ketchup recipe is hard to beat, especially when served with oven-baked chips. It makes around 2 x 250ml bottles.

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Superfood salad
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Beetroot, new potato and chive salad

Potato salad recipes

Beetroot, new potato and chive salad

You don't need many ingredients for this beetroot and potato salad which is part of its charm. If you're a lover of this earthy purple vegetable, then...

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Cheat’s antipasti tart

Cheat’s antipasti tart

Using just a few shortcuts, you can have this vegetarian antipasti tart on the table in only half an hour. It makes a great easy lunch or starter.

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Italian baked aubergines

Dinner inspiration in 20 minutes

Italian baked aubergines

This easy Italian dish with layers of sliced aubergines. passata and tomatoes topped with mozzeralla is ready in just 20 minutes - the perfect light supper.

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Peppers and halloumi with herby caper dressing

Peppers and halloumi with herby caper dressing

This light, moreish vegetarian dish with peppers and halloumi is a great summer supper or tasty starter option for a dinner party

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Smoked salmon and beetroot carpaccio

Beetroot recipes

Smoked salmon and beetroot carpaccio

This tasty recipe is low in calories, fat and saturated fat, and makes good use of cooked beetroot.

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Summer spinach pasta salad

Spinach recipes

Summer spinach pasta salad

This 15-minute pasta salad recipe with spinach and goat's cheese would make a fine summery lunch or take-to-work option...

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Cheesy sweet potato jackets

Healthy vegetarian recipes

Cheesy sweet potato jackets

Load sweet potatoes with goat's cheese and spring onions in this incredibly easy, three-ingredient recipe. Healthy jackets for busy nights.

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Baked spinach eggs

Baked spinach eggs

We've made the nutritious and popular dish – eggs Florentine – even easier with our cheat's version. Enjoy this recipe for two as a quick and easy brunch!

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Mushroom and pak choi stir-fry

Vegetarian main courses

Mushroom and pak choi stir-fry

We've used a wide range of mushrooms in this quick stir-fry - yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake

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Summer vegetable tagine

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