Vegetable recipes
Showing 1313-1328 of 1701 recipes
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Halloumi recipes
Puy lentils with roasted vegetables and griddled halloumi
This Mediterranean inspired vegetarian recipe is great for using up leftover vegetables in the fridge. The griddled halloumi cheese lends the dish an interesting texture.
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Sweetcorn recipes
Sweetcorn, courgette and potato hash with fried egg
A wonderfully comforting and hearty vegetarian breakfast that will see you through the day. Of course the recipe would also work well for lunch or dinner.
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Quick vegetarian recipes
Homemade leek, cheddar and mustard veggie sausages
These delicious homemade vegetarian sausages with leek, cheese and mustard are cheap as chips to make and suitable for home-freezing.
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Chicken soup recipes
Roast chicken and vegetable soup
Leftover roast makes this chicken and vegetable soup so easy to make. Instead of potatoes it includes pasta and you can vary the vegetables with the season.
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Aubergine recipes
Quick and easy aubergine parmigiana
Layers of aubergine, tomato sauce and mozzarella make this quick, easy and vegetarian aubergine parmigiana recipe, for two people.
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Homemade dressings and sauces
Ultimate tomato sauce
Our ultimate tomato sauce can be used as the base of lots of great dishes to fill your freezer with. Try a creamy pasta bake, sausage casserole or cod stew.
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New potato recipes
Baby barbecued spuds with fattoush salad
Serve up this summery combo of barbecued new potatoes and a crisp fattoush salad as part of a fabulous alfresco feast.
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Halloumi recipes
Halloumi with saffron tomato salad
Who doesn't love haloumi? This lovely tomato salad is great as part of a barbecue feast or as a light supper.
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Skewer recipes
Aubergine satay skewers
A simple vegetable side for the barbecue. Marinated aubergine slices are threaded onto skewers, grilled then served wtih a moreish satay sauce.
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Lasagne recipes
Summer veggie lasagne with blue cheese
Our vegetarian lasagne – made with courgettes, red onions, spinach and roasted red peppers – is a summery, meat-free pasta bake topped with blue cheese.
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Healthy salad recipes
Balsamic-roasted beetroot, lemon and couscous salad
Balsamic-roasted beetroot lends this vegetarian couscous salad a gorgeous purple hue! Bring a pop of colour to your summer table and give it a go.
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Healthy salad recipes
Roasted red pepper fattoush
This colourful fattoush is a Middle Eastern salad, packed with roasted red peppers, cucumber, crunchy green pepper, pitta, feta and herbs.
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Easy
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Vegetarian risotto recipes
No-stir tomato and basil risotto
This easy, cheesy vegetarian risotto is bursting with Italian flavours and requires virtually no stirring – just what you need on a weeknight.
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