Vegetable recipes
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Soy sauce recipes
Superfood rice salad in wasabi dressing
This Japanese rice salad recipe is full of superfoods such as seaweed, soya beans and avocado. Make it at home for lunch today.
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Quick Chinese recipes
Broccoli and mixed mushrooms in garlic black bean sauce
A quick, full-flavoured vegetarian chinese stir-fry recipe of broccoli and mushrooms in black bean sauce. Serve with rice or noodles if you like.
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Quick Chinese recipes
Sichuan smoky bacon cabbage
Our version of Sichuan cabbage stir-fry includes smoked bacon. It's best served as part of a Chinese menu, or to use up Christmas leftovers.
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Puy lentil recipes
Puy lentil salad with feta, mint and tomatoes
Looking to save money during the week? Dump the sandwich shop and try this tasty puy lentil salad for lunch instead - it's full of storecupboard ingredients
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Chard recipes
Chard, artichoke and blue cheese tart
Ready-rolled puff pastry and artichokes from a jar makes this vegetarian chard, artichoke and blue cheese tart incredibly quick to prepare.
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Broccoli recipes
Sprouting broccoli with garlic breadcrumbs
Adding garlicky breadcrumbs takes already fab purple sprouting broccoli up a notch to a crunchy side dish for four (easily halved or doubled)
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Vegan dinner recipes
Aubergine and tofu stir-fry
A quick vegan stir-fry recipe recipe made with aubergine, tofu and chilli. This fiery side dish is a great accompaniment to a Chinese feast.
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Roast potato recipes
Roast potatoes with oatmeal crust
The Scottish-inspired oatmeal crust makes these roast potatoes super-crunchy and makes the perfect addition to a Burns Night roast dinner.
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Scottish recipes
Creamy neeps
Neeps, or swedes, are the traditional Scottish accompaniment to haggis but would work well as an indulgent side dish to any roast dinner.
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Scottish recipes
Warm potato pancakes with Scottish smoked salmon
Serve these warm potato pancakes with smoked salmon as a starter or add a poached egg for a brilliant brunch.
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Burns Night recipes
Heather honey-roast carrots
Lightly scented with heather, these roasted carrots are an easy and fiting side dish perfect for a Burns Night celebration dinner.
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Easy
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Sprouts with fried black pudding
Alternative option? Replacing bacon with black pudding gives this brussels sprouts side a Scottish twist.
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Tomato and chilli pesto
This spicy tomato pesto recipe, alongside our Roast tomato and black olive pasta sauce, makes a brilliant gift for any pasta lover.
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