Vegetable recipes

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Cheat’s leek and blue cheese filo tartlets

Leek recipes

Cheat’s leek and blue cheese filo tartlets

You can try this impressive-looking cheesy vegetarian filo tart recipe with shortcrust pastry, if you like. A simple side salad goes nicely alongwith it.

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Pea salad with avocado

Summer salads and sides

Pea salad with avocado

A fresh green salad recipe with a sprinkling of super-healthy pumpkin seeds. Goes well with any lunch or supper but we've teamed it with Chicken cacciatore.

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Crispy crushed potatoes with fennel and garlic

Roast potato recipes

Crispy crushed potatoes with fennel and garlic

What's not to love about the crispy crunch and soft flesh of a roast potato? This recipe is elevated with fennel and garlic too

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Squash and cumin soup with cheesy toasts

Favourite vegetarian recipes

Squash and cumin soup with cheesy toasts

This squash and cumin soup with cheesy toasts is a real crowdpleaser – it feeds up to 10 people and the soup can be made ahead and frozen.

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Beetroot and apple borsch with soured cream and feta

Healthy soup recipes

Beetroot and apple borsch with soured cream and feta

This Eastern European beetroot borsch soup is low in fat and calories and is incredibly good for you. We've added some soured cream and feta for a kick

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Watercress and parsley soup

Watercress recipes

Watercress and parsley soup

Peppery watercress is a superfood and it shines in this easy to prepare watercress and parsley soup which can be frozen too.

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Jamaican spiced corn soup

Vegetarian recipes from around the world

Jamaican spiced corn soup

This Jamaican-inspired sweetcorn soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli

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Caramelised chicory and onion tarte tatin

Tarte tatin recipes

Caramelised chicory and onion tarte tatin

Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this onion tarte tatin recipe.

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Stuffed marrows

Rainy day recipes for summer

Stuffed marrows

Try this easy vegetarian recipe of marrows stuffed with rice and sauted vegetables, a great dish to get the kids involved with.

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