Vegetable recipes

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Green patatas bravas

Tapas recipes

Green patatas bravas

We can't get enough of this twist on Spain’s iconic patatas bravas dish. Crispy potatoes are slathered in a chilli-spiked green veg sauce.

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Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb

'Nduja recipes

Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb

Charred broccoli is elevated by the umami sweetness of the ’nduja dressing. Perfect as a summer side dish!

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Courgette, feta and mint dumplings with brown butter

Courgette recipes

Courgette, feta and mint dumplings with brown butter

Sauteed courgettes pair perfectly with fresh mint, salty feta and chilli heat, especially when transformed into these delicious dumplings.

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Aubergine moussaka rolls

Aubergine recipes

Aubergine moussaka rolls

These moussaka rolls transform the big layered oven-baked dish into a slightly lighter snackable affair. It just needs a quick blast under the grill before serving.

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Runner beans with pesto, roast cherry tomatoes and lemon ricotta

Italian starter recipes

Runner beans with pesto, roast cherry tomatoes and lemon ricotta

The unbeatable Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of runner beans in this easy summer salad. Enjoy on its own or as part of a bigger meal – it makes a lovely side to a summery roast chicken.

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Tomato, shallot and mustard tart

August seasonal recipes

Tomato, shallot and mustard tart

Tomatoes take centre stage in Debora Robertson's delicious tomato, shallot and mustard tart recipe. Serve with a crisp green salad.

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Sweetcorn and jalapeño fritters with a fried egg

Sweetcorn recipes

Sweetcorn and jalapeño fritters with a fried egg

Give sweetcorn fritters a spice kick with chilli in the batter and jalapeno cream dip to serve. Top with a fried egg for a sunshine supper.

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Sriracha tofu with shaved broccoli and edamame salad

Tofu recipes

Sriracha tofu with shaved broccoli and edamame salad

Spicy sriracha tofu with rice makes an easy and delicious vegan dinner. Serve with a crisp shaved broccoli, sesame and edamame salad.

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Pickled cherry tomatoes

Easy vegan recipes

Pickled cherry tomatoes

Pickling keeps cherry tomatoes juicy and balances their natural sweetness with lip-puckering sourness. Give this easy recipe a try!

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Vichyssoise

Leek recipes

Vichyssoise

A simple leek and potato soup is whizzed up until it’s super-smooth, then chilled to give it a creamy, luscious texture that’s perfect for summer.

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Ajo blanco

Garlic recipes

Ajo blanco

Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread.

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Sweetcorn gazpacho

Cold soup recipes

Sweetcorn gazpacho

This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeńo for a Mexican-inspired finish.

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Courgette baba ganoush with lamb cutlets

Courgette recipes

Courgette baba ganoush with lamb cutlets

Use charred courgettes to make this smoky dip, a twist on classic aubergine baba ganoush. Serve with lamb for a light summer supper.

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Summer rice salad

15-minute meal recipes

Summer rice salad

This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg – perfect for using up leftover bits and bobs in the fridge.

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Summer vegetable lasagne

Lasagne recipes

Summer vegetable lasagne

This summer vegetable lasagne is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad.

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Marinated burnt green peppers with mozzarella and sweet pickled shallots

Pepper recipes

Marinated burnt green peppers with mozzarella and sweet pickled shallots

Marinated, burnt green peppers have a smoky flavour with a subtle sweetness. Pair with creamy mozzarella and sweet pickled shallots.

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