Vegetable recipes

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Asparagus and morels on toast

Asparagus recipes

Asparagus and morels on toast

Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn

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Cheat’s red pepper and goat’s cheese tarts

Pepper recipes

Cheat’s red pepper and goat’s cheese tarts

Got some ready-rolled puff pastry? Whip up this vegetarian cheesy tart recipe - it serves two but is easily doubled

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Roast aubergine, tomato and mozzarella pasta

Mozzarella recipes

Roast aubergine, tomato and mozzarella pasta

An easy budget pasta dish, with roast aubergine and tomatoes adding summery flavours. A sprinkling of torn mozzarella and Parmesan add the finishing touch.

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Watermelon, feta and avocado salad

Summer salads and sides

Watermelon, feta and avocado salad

This quick gluten-free recipe contains watermelon, which is rich in B-vitamins, potassium and magnesium. Avocados contain oleic acid, which plays a role in lowering cholesterol. And importantly, it tastes great, too.

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Deep-fried courgette flowers

Courgette recipes

Deep-fried courgette flowers

It should be illegal not to fry courgette flowers when they appear in June. Ccrunchy on the outside, creamy and zingy in the middle, special all over.

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Cheese and courgette tart

Savoury tarts

Cheese and courgette tart

To make this stunning tart recipe veggie, you could substitute Somerset brie for the taleggio, and pesto for prosciutto.

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Paprika and chilli sweet potato chips

Sweet potato recipes

Paprika and chilli sweet potato chips

Show some big love to those sweet potatoes hanging around in your fridge - pair them with some paprika and chilli for the ultimate chips

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Lime and coriander guacamole salad

Avocado recipes

Lime and coriander guacamole salad

This lime and coriander guacamole goes with everything from fish and chicken, to chilli, burritos, and barbecue dishes. It's a summer MVP.

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Cheat’s spaghetti puttanesca

Italian pasta recipes

Cheat’s spaghetti puttanesca

A quick and easy spicy puttanesca pasta recipe that's ready in 25 minutes, and made using ingredients you'll have in your storecupboard at home.

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