Vegetable recipes
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Recipes to celebrate spring
Spring herb tartlets
These individual spring herb tartlets are ideal as a starter for Easter lunch: their fresh, vibrant flavours get the tastebuds tingling.
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Picnic recipes
Waldorf potato salad
The traditional Waldorf salad recipe is usually a mixture of apples, celery and walnuts but the addition of potatoes here makes for a more substantial dish
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Jersey royal recipes
Jersey royal and parsley mash
The perfect accompaniment to roast meat. This Jersey royal and parsley mash recipe can be made ahead of time and frozen. Just thaw and reheat when ready.
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Cauliflower recipes
Cauliflower gratin
Creamy and cheesy, with a hint of mustard. This cauliflower gratin is the perfect side dish for any meal, try it with your Sunday roast.
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Rice recipes
Wild garlic, artichoke and lemon rice
Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a spring day.
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Storecupboard recipes
Refried beans
This traditional Mexican dish is the perfect accompaniment to fajitas and tacos, or with huevos rancheros for breakfast.
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Spinach recipes
Fenugreek spinach
Former MasterChef winner Dhruv Baker's spiced spinach recipe would make a fabulous side dish to a big curry feast.
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Christmas recipes for four
Glazed carrots
This easy glazed carrots recipe from Dhruv Baker uses sweet, succulent chantenay carrots and adds a bit of spice. Perfect for Sunday lunch.
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Blue cheese recipes
Sweet potato and parsnip gnocchi with blue cheese and pine nuts
The lightness and sweetness of the sweet potato and parsnip gnocchi combines wonderfully with the blue cheese for a five-star vegetarian supper.
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