Vegetable recipes
Showing 1121-1136 of 1701 recipes
Soup recipes
Mulligatawny soup
This recipe is proof you can make a tasty mulligatawny soup in 30 minutes. Just a few ready-prepared ingredients help fast-track this spicy recipe.
Pea risotto
Leftover chicken and frozen peas are the stars of this quick and easy pea risotto. It's a classic Venetian dish with a satisfying soup-like consistency.
Bonfire Night recipes
Squash and spinach pie
This spinach and squash pie is a fabulous vegetarian dish and would also work well made as individual parcels as a starter.
Recipes using chickpeas
Creamed chickpea and hazelnut soup
Take a can of chickpeas and a few other simple ingredients to make this tasty creamed chickpea and hazelnut soup. It looks great and is ready in 30 minutes.
Dip recipes
Houmous
Homemade houmous is much better than shop bought and extremely quick and easy to make. Try adding different flavours like pesto or roasted peppers.
Healthy vegetarian recipes
Roast squash, chickpea, rocket and cumin salad
This healthy vegetarian salad is a colourful and filling dish to throw together in the depths of winter when you need a burst of vitamins.
Leek recipes
Flamiche (Flemish leek tart)
The cheddar pastry here isn't strictly traditional but it goes fabulously with the leeks – a great lunch or light supper dish.
Vegetarian Christmas dinner recipes
Roast onion squash stuffed with blue cheese risotto
Blue cheese risotto served in an onion squash (or just a small squash) makes a tasty and impressive vegetarian meal for your next dinner party.
December seasonal recipes
Caldo verde soup
This caldo verde soup is Portugal's answer to minestrone. It's packed with greens, beans and gets more flavour from the addition of chorizo and spices.
Coleslaw recipes
Green cabbage and Parmesan coleslaw
This cabbage salad with parmesan from Debbie Major goes with leftover cold meats, especially ham and turkey. You can make it vegetarian
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