Vegetable recipes
Showing 1105-1120 of 1701 recipes
Last minute Christmas recipes
Beetroot and smoked salmon tart with horseradish
This is a quick and healthy recipe with a great combination of smoked salmon, beetroot and horseradish.
15-minute meal recipes
Smoked salmon and broccoli stir-fry
This quick and easy stir fry recipe makes a great midweek supper. An excellent way to use up any smoked salmon after Christmas, too.
Freezable soup recipes
Butternut squash soup
The easiest butternut squash soup you'll make. It cooks in one pan before being blended to a smooth, comforting creaminess. Freeze for up to 3 months.
Ricotta cheese recipes
Broad bean and ricotta tagliatelle
You can have this light, creamy ricotta and broad bean tagliatelle on the table in just a matter of minutes – it's perfect for a summer weeknight.
Pappa al pomodoro
The Italian classic pappa al pomodoro is easy to make – this recipe only takes 40 minutes. It's a good way to use up day-old bread, too.
Spinach recipes
Spinach, ricotta, pine nut and dill tart
This stunning spinach, ricotta and dill tart is ever so easy to make – just make sure to squeeze as much liquid out of the spinach as you can!
Coleslaw recipes
Beetroot and cabbage coleslaw
This coleslaw makes a great alternative to the classic recipe, ideal for a buffet or side dish, or for Christmas with its wintry ingredients.
Asparagus recipes
Asparagus and spring onion tart
This creamy, cheesy vegetarian tart is a perfect springtime dish. It's quick and easy and even better made with English asparagus.
Watercress recipes
Watercress, fennel and seedy salad
Spring means watercress in abundance. Keep it simple and serve with fennel and orange in this beautiful watercress salad with crunchy seeds.
Bank holiday recipes
Cucumber and mint tabbouleh with minted labneh
This simple Middle Eastern cucumber and mint tabbouleh recipe is fantastic as a side dish or part of a bigger platter of recipes.
Burns Night recipes
Braised chicory
Looking for a new and interesting vegetable accompaniment to your roast? Try this simple but flavoursome braised chicory.
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