Vegetable recipes
Showing 1041-1056 of 1701 recipes
Diwali recipes
Carrot and ginger bhajis with coriander dip
These carrot bhajis with a ginger kick make a delicious vegetarian nibble or starter as part of an Indian sharing menu.
Storecupboard recipes
Dhal with spinach and tomatoes
This cheap, healthy and vegan dhal with lentils, spinach and tomatoes is a comforting yet lower-calorie recipe for January nights.
Healthy family meals
Pumpkin, kale and feta filo pies
These healthy vegetarian pies combine punchy flavours with high-protein foods that will keep you feeling fuller for longer.
Healthy vegetarian recipes
Moroccan roasted vegetables with couscous
This healthy Moroccan-style recipe putting parsnips, carrots and cauliflower centre stage is a fab January antidote to Christmas excess.
Kale recipes
Sweet and sour kale
This sticky sweet-and-sour kale recipe brightens up winter days – it's a great Boxing Day recipe for leftover Christmas kale, too.
Brussels sprouts recipes
Parsnip and brussels sprout mash
Parsnip and brussels sprout mash makes a great festive twist on the classic potato variety. This quick and easy recipe is made with double cream and nutmeg.
Cauliflower recipes
Whole roasted cauliflower with cheddar and spring onion sauce
Whole roasted cauliflower equals a showstopping vegetarian main for Christmas or Sunday lunch. Serve with cheddar and spring onion sauce.
Vegetarian Christmas dinner recipes
Baked sherry onions with nutty sourdough stuffing
These elegant, flavourful stuffed onions are a perfect vegetarian option to serve at dinner parties or as a veggie Christmas main course.
Make-ahead Christmas dinner recipes
Spiced parsnip and apple soup
Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch.
Kale recipes
Cavolo nero with garlic beurre noisette
Cavolo nero and butter make a fabulous pairing so we've drizzled this leafy green with a garlicky beurre noisette to create a simple but tasty side.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter