Vegetable recipes

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Jersey royal, smoked cheddar and spring onion cakes

April seasonal recipes

Jersey royal, smoked cheddar and spring onion cakes

Make the most of April's seasonal star, jersey royals, with this potato, smoked cheddar and spring onion cake recipe.

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Broccoli and watercress soup with crispy chorizo crumbs

Soup recipes

Broccoli and watercress soup with crispy chorizo crumbs

Broccoli and watercress sing out in this speedy soup. Crispy chorizo crumbs are the finishing touch that add a wonderful smoky saltiness.

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Caramelised broccoli and shallot tart with feta

Broccoli recipes

Caramelised broccoli and shallot tart with feta

Sticky caramelised purple sprouting broccoli next to sweet shallots and crumbly feta - makes for a speedy vegetarian tart

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Pan-fried squid with spinach, red peppers and chickpeas

Squid recipes

Pan-fried squid with spinach, red peppers and chickpeas

Chickpeas, spinach and red peppers are topped with crispy squid to make a really quick meal or mezze dish ready in just 10 minutes.

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Creamy leek and blue cheese risotto

February seasonal recipes

Creamy leek and blue cheese risotto

This creamy blue cheese risotto uses seasonal leeks, and is ready in just 30 minutes. Proof that risotto doesn't have to be laborious!

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Chickpea and cavolo nero soup

Soup recipes

Chickpea and cavolo nero soup

Boost your health by making this warming chickpea and cavolo nero soup. It's easy and you can use canned instead of dried chickpeas for speed

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Spaghetti with kale and brussels sprout pesto

January seasonal recipes

Spaghetti with kale and brussels sprout pesto

The kale and sprouts in this spaghetti recipe can easily be substituted for other brassicas, such as broccoli or cavolo nero.

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Warm salad of fried tofu, broccoli, romanesco and miso

Healthy vegetarian recipes

Warm salad of fried tofu, broccoli, romanesco and miso

This healthy vegan winter salad will brighten up cold days: the romanesco florets bring a unique beauty and crunch to the miso seasoned tofu.

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Cauliflower, swede and turnip curry

February seasonal recipes

Cauliflower, swede and turnip curry

Warm up your winter vegetables with this curry - it's full of flavour from ginger, coconut and fenugreek and more.

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Mini mushroom, artichoke and olive calzones

Artichoke recipes

Mini mushroom, artichoke and olive calzones

These mini mushroom, artichoke and olive calzones make a hearty vegetarian treat. Serve as lunch, with a green salad, or pack up some for a picnic.

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Leek and chorizo puff pastry tart

Leek recipes

Leek and chorizo puff pastry tart

This tart champions earthy flavour combinations of leek, chorizo, and sage. Ready in 40 minutes, it hits the weeknigh spot.

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Spicy leek and white bean stew

Vegan dinner recipes

Spicy leek and white bean stew

This vegetarian one-pot recipe is packed with leeks - and deserves to be mopped up with plenty of fresh crusty bread.

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Jerusalem artichoke soup with clams, garlic croutons and harissa

January seasonal recipes

Jerusalem artichoke soup with clams, garlic croutons and harissa

This jerusalem artichoke soup is perfect for a dinner party starter but if you want something easier, make the soup using stock instead of the clam liquid.

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