Vegetable recipes
Showing 1025-1040 of 1701 recipes
April seasonal recipes
Jersey royal, smoked cheddar and spring onion cakes
Make the most of April's seasonal star, jersey royals, with this potato, smoked cheddar and spring onion cake recipe.
Soup recipes
Broccoli and watercress soup with crispy chorizo crumbs
Broccoli and watercress sing out in this speedy soup. Crispy chorizo crumbs are the finishing touch that add a wonderful smoky saltiness.
Broccoli recipes
Caramelised broccoli and shallot tart with feta
Sticky caramelised purple sprouting broccoli next to sweet shallots and crumbly feta - makes for a speedy vegetarian tart
Squid recipes
Pan-fried squid with spinach, red peppers and chickpeas
Chickpeas, spinach and red peppers are topped with crispy squid to make a really quick meal or mezze dish ready in just 10 minutes.
February seasonal recipes
Creamy leek and blue cheese risotto
This creamy blue cheese risotto uses seasonal leeks, and is ready in just 30 minutes. Proof that risotto doesn't have to be laborious!
Soup recipes
Chickpea and cavolo nero soup
Boost your health by making this warming chickpea and cavolo nero soup. It's easy and you can use canned instead of dried chickpeas for speed
January seasonal recipes
Spaghetti with kale and brussels sprout pesto
The kale and sprouts in this spaghetti recipe can easily be substituted for other brassicas, such as broccoli or cavolo nero.
Healthy vegetarian recipes
Warm salad of fried tofu, broccoli, romanesco and miso
This healthy vegan winter salad will brighten up cold days: the romanesco florets bring a unique beauty and crunch to the miso seasoned tofu.
February seasonal recipes
Cauliflower, swede and turnip curry
Warm up your winter vegetables with this curry - it's full of flavour from ginger, coconut and fenugreek and more.
Artichoke recipes
Mini mushroom, artichoke and olive calzones
These mini mushroom, artichoke and olive calzones make a hearty vegetarian treat. Serve as lunch, with a green salad, or pack up some for a picnic.
Leek recipes
Leek and chorizo puff pastry tart
This tart champions earthy flavour combinations of leek, chorizo, and sage. Ready in 40 minutes, it hits the weeknigh spot.
Vegan dinner recipes
Spicy leek and white bean stew
This vegetarian one-pot recipe is packed with leeks - and deserves to be mopped up with plenty of fresh crusty bread.
January seasonal recipes
Jerusalem artichoke soup with clams, garlic croutons and harissa
This jerusalem artichoke soup is perfect for a dinner party starter but if you want something easier, make the soup using stock instead of the clam liquid.
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