Vegetable recipes

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Courgette, marinated anchovy and rocket pizza

Midweek meal recipes

Courgette, marinated anchovy and rocket pizza

Make a speedy supper with ready-made bases for this courgette and rocket pizza recipe.

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Almond and cucumber soup

Soup recipes

Almond and cucumber soup

A speedy chilled almond and cucumber soup that can be made two days in advance. Pour into a flask to take on your next summer picnic.

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Spring minestrone soup with pesto

Soup recipes

Spring minestrone soup with pesto

This spring version of minestrone includes baby gem lettuces and baby leeks for a lighter flavour. Serve with pesto and crusty bread for a taste of Italy.

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Asparagus and hollandaise tart

Asparagus recipes

Asparagus and hollandaise tart

Asparagus and rich buttery hollandaise are a great double act. Try the combination in this tart recipe made with double cream and chives.

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Carrot and parsnip cake with rose frosting

Carrot cake recipes

Carrot and parsnip cake with rose frosting

The perfect teatime treat, with an unusual marriage of flavours that works brilliantly. It's pure cake indulgence (and you can thank us later!).

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Asparagus and ricotta lasagne

Asparagus recipes

Asparagus and ricotta lasagne

Layers of pasta, asparagus, fresh mint and lemon are cooked in a creamy ricotta sauce to make a seasonal and vegetarian open lasagne

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Griddled asparagus with sauce gribiche on toast

Asparagus recipes

Griddled asparagus with sauce gribiche on toast

Sauce gribiche, a mayonnaise with herbs, capers and cornichons, works beautifully with the asparagus in this seasonal starter (or lunch) recipe.

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Saffron and quail egg risotto with purple sprouting broccoli

Easy dinner party mains

Saffron and quail egg risotto with purple sprouting broccoli

Here's a different risotto recipe to try - makes the most of seasonal purple sprouting broccoli and gets its great colour from saffron.

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Wild garlic and goat’s cheese pie

Wild garlic recipes

Wild garlic and goat’s cheese pie

Debbie Major's wild garlic and goat's cheese pie recipe is based on the Greek dish, spanakopita, which is made with a mixture of wild greens.

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Wild garlic and potato soup with garlic butter croutons

Wild garlic recipes

Wild garlic and potato soup with garlic butter croutons

This creamy wild garlic and potato soup recipe, from Debbie Major, is made even better with homemade crunchy garlic croutons.

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Chickpeas, spinach and cashew salad

Healthy salad recipes

Chickpeas, spinach and cashew salad

A nutritious mix of chickpeas, iron-rich spinach and creamy cashews make this spiced salad recipe a healthy lunch or dinner.

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Falafels with tahini dressing

Midweek meal recipes

Falafels with tahini dressing

This falafel recipe by Dale Pinnock combines anti-viral garlic and zinc-packed chickpeas, making it good for boosting immune health.

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